Soto Kaki Sapi Mencos H. Sarnadi — Restaurant in Jakarta

Soto Kaki Sapi Mencos H. Sarnadi stands out not just for its unique take on the soto broth but primarily for its choice of meat. In contrast to the typical soto, which often features goat meat, this establishment specializes in beef soto. The emphasis on beef provides a distinct flavor profile, diverging from the common goat meat options found in the area.

The decision to focus on beef adds a noteworthy element to the culinary experience at Soto Kaki Sapi Mencos. The beef, known for its tender texture, contributes to a rich and savory broth, elevating the overall taste of the soto. This choice in meat is a key factor that distinguishes the food stall and makes it a compelling option for those seeking a departure from the usual goat meat-centric soto offerings in the Salemba vicinity.

However, it's worth noting that the dining experience at Soto Kaki Sapi Mencos may come with a few inconveniences. The presence of beggars in the vicinity might be bothersome for some patrons. Additionally, the parking situation is challenging, with space for only 5-6 cars along the side road. Despite these drawbacks, for those willing to navigate these challenges, the unique beef soto, efficient service, and reasonable prices make Soto Kaki Sapi Mencos H. Sarnadi a distinctive choice in the Salemba...

Its an Long Standing Establishment starting from 1945, H. Sarnadi has Been consistently making traditional betawi soup. The broth was Made by Simmering several ingredients for 2 days, then Just before serving coconut Milk and Chili paste (don't worry its Not spicy) was added to the broth which gives it creamy flavour. I've tried the Soto campur (Meat n skin) + nasi (Rice) which cost around IDR 40k. In my opinion the soup was very tasty and has...

I don’t eat kikil but for soto mencos, I’d happily eat it. It’s the best soto kaki sapi I tasted (because my taste for kikil is very limited), my grandfather was regular customer here so it’s a three generational love for mencos 🤍😅 The broth was made not too salty for everyone’s preference, if you love it salty just add table salt provided on...