I recently had the pleasure of dining at Sumibi Cikarang with my wife, and I must say it was an extraordinary experience. This Japanese restaurant offers a remarkable variety of dishes that are not commonly found in Indonesian establishments. From the moment we walked in, we were captivated by the beautifully displayed menu, which instantly ignited our appetites.
We decided to explore their extensive menu and ordered three dishes: the Hokkaido Miso Butter Ramen, Gyu Harami Garlic Steak, and Salmon Kobore Sushi. Each dish surpassed our expectations in terms of taste, presentation, and portion size. The flavors were exquisite, and the ingredients were fresh and of the highest quality. The generous portions left us fully satisfied, and we were impressed by the prompt service. Our food arrived quickly, allowing us to enjoy our meal without any unnecessary delays.
What truly sets Sumibi Cikarang apart is its inviting atmosphere. The dimly lit and luxurious ambiance creates an intimate dining experience that is perfect for couples or small groups. We appreciated the thoughtful seating arrangement, which catered to both smoking and non-smoking guests. The smoking area, with its unique bird cage-like seating arrangement, provided a sense of privacy and added a touch of elegance. For non-smokers, there were two options: a cozy round table or a spacious family dining table, accommodating various preferences.
Our delightful experience was further enhanced by the friendly and attentive waitress, Tri. Her warm and helpful demeanor added a personal touch to our dining experience, making us feel valued as customers.
It's worth mentioning that Sumibi Cikarang seems to attract a diverse clientele, with many expats choosing to dine here. This adds to the restaurant's international appeal and showcases its ability to cater to a wide range of tastes and preferences.
Overall, I highly recommend Sumibi Cikarang to anyone seeking an unforgettable dining experience. With its exceptional menu variety, delectable dishes, elegant ambiance, and attentive service, it truly stands out as a hidden gem. Whether you're a Japanese cuisine enthusiast or simply looking for a unique culinary adventure, this restaurant is sure to exceed your...
Read more✨ Exquisite Japanese Dining at Sumibi Cikarang ✨ From the warm, cozy interior to the beautifully crafted dishes, Sumibi truly delivers a premium Japanese dining experience in Cikarang.
🍽️ Menu Highlights: Wagyu T-Bone Steak: Perfectly grilled, tender, and juicy with rich marbling. Served with grilled corn, garlic chips, pineapple, and dipping sauces — every bite was satisfying.
Kamo Paitan Ramen: Silky broth with deep duck flavor, topped with tender slices of duck chashu and fresh greens. Comforting and flavorful . Goma Maguro & Salmon Carpaccio: Fresh, well-marinated, and drizzled with sesame dressing that enhances the umami.
🍣 Also tried: Salmon Mentai Roll, Chicken Nanban, and Salmon Sashimi — all delicious and beautifully presented. Cold ocha as the perfect drink pairing.
🏮 Cozy ambiance with semi-private booths, great for group dinners or date nights. ✅ Excellent service and attention to detail....
Read moreThe place is pretty, it's built with full attention to detail. The table, room dividers, lamps, floor, all beautiful. Simple yet very intricate. The dishes were arranged nicely. Our U~eita was affable, she suggested meal choices in a suggestion tone so I didn't feel she was pushing me. Very nice. My problems were with the taste of the dishes and ocha. My TanTan Men ramen was way too salty, even for me who likes salty food. All the rich flavor of broth and miso was overcome by the saltiness. So was the Konyaku Japchae. My ocha was too diluted although I could still taste the roasted corn in it. I expected bitterness that usually comes from ocha. None. The chef could do...
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