Bornga Gading Serpong — Restaurant in Kelapa Dua

Here are some menus that we tried: Goigui is a Korean-style barbeque. Apart from being made up of meat, these foods that are rich in nutrients and nutrients are also eaten along with vegetables. The vegetables are really fresh, as a green-green vegetable lover, I am immediately excited. There are various vegetables such as pohpohan leaves, lettuce leaves, ginseng leaves, grape leaves. Pesen Woo is samgyup. 150 grams of thin brisket meat marinated with Bornga's special sauce. Fresh meat. It's better to be wrapped in sesame leaves along with radish dishes and thinly sliced ​​chives, along with garlic slices, why is that bad!

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The complementary foods in Bornga are quite large, there are salads in the bowl, the portions are quite large, kimchi (a fermented vegetable, may be similar to pickles in Indonesia. Vegetables commonly used and made kimchi are mustard greens, turnips and cucumbers. can last long if stored in the refrigerator or stored properly), everything is bad. Fresh vegetables, really nice 🥗💚

Then order Japchae / Chapchae, if seen at a glance in terms of how it looks similar to Capcay in Indonesia. But apparently the main ingredient itself is made of noodles (Korean-style vermicelli) added with vegetables. So it's different from Capcay in Indonesia.

Continue to order Miyeok guk which is seaweed soup. Usually dry seaweed is cooked by soaking it in water until it becomes soft, then mixing it into broth water and given soy sauce, salt and sesame oil. Enaaaak too. The drink, I ordered it hot.

Of all the ordered menus, it tastes very good, just Kimchi, I'm not fond of it. When the meal is finished, it is offered compliment ice coffee or omicha (sweetened cerme fruit) and gets a small plate of watermelon and melon 🍈

For you Korean food lovers, this place is recommended! Friendly service. When cooking meat in front of us, we don't cook it, but the staff cooks it. One thing is certain, as Muslims, you have to make sure, whether the menu we ordered is halal food or not. We may take candy again. A cool and comfortable place to eat and spend the weekend with family.

Happy...

Very good Korean restaurant BEFORE! NOT ANYMORE. I've been a regular customer before knowing that this one is better than other Korean restaurants around the place. I know this fact because I tried most of them. However, last week, I went there with some of my local office staff. Suddenly, it was a horrible experience. The staff are not friendly and doesn't pay attention. The food came extremely late. Even just the rice, we have to wait 30 minutes. They gave us little and limited side dishes or appetizers which is extremely different from before when I use to go there with my wife and friends. So many missing side dishes. The food tasted horribly different from before. When I asked the waitress what's happening, she just impolitely asked me to talk to the manager who is new and different from before. I paid around 1.200.000 for an unsatisfying food and experience. I used to go there with other foreigner friends and my wife and we had a good experience. This is the first time I went with my Indonesian staff and they gave me a horrible experience to remember. I hope the bad experience is not the effect of them being indifferent to simple locals because that makes me feel bad for my staff and other Indonesian friends. Or maybe the restaurant just recently transformed from being good to...

Rate 4,5 ⭐️

Staff were friendly and helpful. We were escorted to our reserved seats. Tea was served by the jar, free of charge. Then, a selection of vegetables was served on the table for our BBQ wraps. Side dishes such as kimchi, bean sprout soup, pajjeon, salad, and fruit salads were delivered to our table, free refill. Other than the generous hospitality, our orders were also satisfactory. The meat cuts were of high quality, and the squid in our Ojingeo Bokkeum were decent sizes. The meat chunks in our galbi ttang were humongous and juicy, too. We had quite a great time during dinner. After we were done, a smallbowlof cut fruits were served as complementary dessert. There were 2 choices of complementary drinks too: iced coffee and rosella tea. Both had a kick that we were woken up from our food coma 🤣

One thing to note was that the vegetables served for our wraps were mostly still wet, and I wonder if there were any way it could have been patted dry first before serving. It would have been better if each table had a bell to call up a server too, as it was pretty tricky to call the waiters when our table was in need of anything.

All in all, a pretty satisfactory dinner experience. The ambience of the restaurant was great too. Would come back some time in...