Rabbit Satay Restaurant — Restaurant in Kota Batu

The food taste is very good, particularly the Cah Kangkung and Ikan Gurame Bakar. If you don't like spicy or pedas, specifically ask for "Tidak Pedas", otherwise their standard Ikan Bakar is very spicy.

The Cah Kangkung is the best all over East Java:) And the price for Cah Kangkung and Ikan Bakar is cheap compared to other restaurants.

Now for the main menu as the name suggest. Unfortunately the Rabbit Satay here is not really good. Not as soft as a rabbit meat should be. While the price is expensive at 50.000 plus tax so total Rp 55.000,-.

I suggest you try the Chicken Satay at 35.000 as I think it will taste the same as the Rabbits.

They served satay on a hot plate which is nice to see. But you better move the satay out of the hot plate as it is very hot and will continue to cook and your satay will become black alias GOSONG. (Maybe my Rabbit Satay was not soft because it was gosong? Maybe...).

The service is fast, and the toilets are...

Been here for the first time and for the record love the food they have been serving here, especially 'Sate Kelinci'. Personally, I think their food tastes great. Myself order 'Sate Kelinci', 'Sate Kalkun' for the main dish. Love the taste and I tell you the size of the portion 'Sate Kelinci' is big enough for 2-3 people. It's pale compared to what I had in Alun Alun Batu with a slight difference in price. Come at night, but maybe they're trying to make the atmosphere bar-like by putting a yellow lamp for the lighting? I don't know, personally I hate it cause it makes me see harder because of it(It's because of nighttime and they decided to go with that lighting). No parking fee, just fantastic. Big portion of rice just for 1 person. Clean toilets. But to bad there is no QRIS pay option, they just accept either cash or debit card. Recommend for people to come here...

We ordered rabbit satay and turkey satay. The taste was great. However, we had to turn the satay by ourselves as soon as the hotplate arrived, while the temperature hot enough to char the whole surface evenly. Some satay almost undercook, but still acceptable. The turkey satay wins our heart bcs it is more fatty, and the crunchy chunks in the middle of the satay...