Remboelan Sumarecon Bekasi — Restaurant in Kota Bekasi

The decor boasts a seamless blend of traditional elements with a touch of modern elegance. Earthy tones, wooden furnishings, and intricate batik patterns adorn the walls, creating an inviting and comfortable setting that prepares you for the feast ahead.

The star of the show at Remboelan is undoubtedly their Bakmi Pelesiran, a dish that exemplifies the culinary brilliance of Java. The noodles are cooked to perfection and generously tossed in a tantalizing blend of sweet and savory flavors. Tender chunks of succulent chicken or beef are accompanied by fresh vegetables and fragrant herbs, resulting in a harmonious medley of tastes that will have you craving for more.

Mendoan, another must-try appetizer, is a delightful dish of thinly sliced, lightly battered, and deep-fried tofu or tempeh. Its crispy exterior gives way to a velvety texture inside, showcasing the culinary expertise of the chefs in mastering the art of simplicity while preserving authentic flavors.

For soup lovers, Soto Betawi is a gem you cannot afford to miss. This traditional Jakarta beef soup is elevated to perfection at Remboelan. Rich and aromatic, the broth boasts layers of flavors, accented with a blend of local spices and herbs. Tender beef and an assortment of condiments create a symphony of taste that is both comforting and invigorating.

To complement the main courses, Remboelan offers a range of delightful sides that further enhance your dining experience. Combro, a deep-fried cassava cake filled with savory minced meat or vegetables, presents a delightful contrast of textures and flavors. Crispy and flavorful, these little treats are a delightful addition to any meal.

Kerupuk, an Indonesian staple, is elevated to new heights at Remboelan. The restaurant serves a variety of kerupuk made from different ingredients, each adding a unique dimension to the overall dining experience. From prawn crackers to cassava chips, these crispy accompaniments will have you...

Finally Remboelan is landed in Bekasi! As we plan to come during saturday's dinner time, we do reservation beforehand. The seating option was smoking/non smoking area, with lesehan seating is at smoking area only.

I feel that they treat reservations carefully. We came 15 minutes before booked time and guided directly to our table. It was a great decision to do reservation, as there were 2-3 group of queue during that time.

Serving was fast, all of our order was completely ready in about 15 minutes. I ordered Nasi Bakar Cabe Ijo Sei Sapi, which I think a very good choice. The rice was so tasty, get its flavor from cabe ijo and the smookey sei sapi, also with banana leaves fragrant. The portion is also fulfilling. Tried Gule Kambing as well, the broth is thick and rich, with very tender lamb. Their Tahu Tek Tek Telor is okay, just a bit not up to my liking as the sauce taste a bit sour.. I think they add lime on it.

The staffs are polite and attentive. They come to our table when we are looking at the menu, during eating, and after eating.. asking if we need help on the menu, order, or the taste of the food. I was bringing a bottle of mineral water from outside, was asked to left it on cashier area.. the staff asked it very politely, said sorry about 2-3 times for it.

Overall it was a nice experience, definitely will...

📍 mall summarecon mall bekasi di lantai 1 deket dengan Downtown

Soo avvv first dateng disambut ramah sekalii , salut si ama restonya bener gercep banget serta pelayanan nya memuaskan 🥺❤ untuk harga segitu bener" Worth it parah banget sii pecahh. Cocok banget si untuk acara keluarga lagi kumpul karena se worth it itu coiiii 😭😭 . Rasanya juga tradisional banget bener emang ga terlalu medok berasa banget, Buat aku walaupun harganya mahal tapi kualitas rasanya enak pas si, Apalagi yang lagi ultah h-7 bakalan dikasih dessert dari mereka . Tempatnya sendiri ada outdoor dan indoor jadi kalian pasti ditanya pas masuknya xixi. Aku disini memesan beberapa menu :

Makanan : • Tempe mendoan ⭐⭐⭐⭐ (9/4) : Setipis kesabaran ya ges wkk gaga tempenya tipis menurut aku tepung nya aga dibanyakin jadi kesan nya crispy aja si tapi selebihnya udah enak kriuk" Gitu • cumi lada garam ⭐⭐⭐⭐⭐(10/0) : Ini aku suka banget si pecinta seafood mana nih wkk cuminya crispy bangettt gendut" Cuminya bumbunya mereka memakai sambal matah pas aja pedas gurih asin • nasi bakar ayam ⭐⭐⭐⭐⭐ (10/0) : Ciri khas sini deh wkk nasi bakarnya enak banget nasinya juga ga pulen isiannya banyak di dalamnya ada ayam suwir gituu di campur daun kemanggi untuk menciptakan rasa dari nasinya • rujak ⭐⭐⭐⭐⭐ (10/0): Rujak nya bener banyak banget rasanya campur rata mulai dari pedas ,asam dan manisnya. Rasa pedas pada saus rujak berasal dari cabai merah atau cabai rawit, rasa asam bisa berasal dari asam jawa atau cuka, sedangkan rasa manis dari gula jawa. Di taburin atasnya kacang yang udh diblender gt buahnya juga seger banget masih fresh • tahu gejrot ⭐⭐⭐⭐ (9/5): rasa nya menurut aku gurih, pedas, dan asam. Tahu gejrot juga terdiri dari bumbu bawang putih, cabai rawit, bawang merah, asam jawa, garam, gula merah, dan air.. • nasi bakul tongkol ⭐⭐⭐⭐⭐(10/0) : rasa nasi bakar yang khas ditambah dengan tongkol suwir pedas dengan aroma rempahnya rasa dari ikannya berasa banget pedasnya berasa udah gt wangi kemangginya harum

Minumannya :

• Lychee tea ⭐⭐⭐⭐⭐ (10/0) Rasa lecinya berasa banget nyegerin memiliki rasa yang manis dan segar. Rasa unik buah leci, juga memberikan aroma apalagi ditambah ada buahnya jugaa

Tempatnya buat aku unik,...