Suji Suan Cai Yu & Su Er Kao Yu | Sunset Road Bali — Restaurant in Kuta

Review of Suji Suan Cai Yu & Su Er Kao Yu: A Chinese Culinary Delight on Sunset Road

If you're in the mood for authentic Chinese cuisine in Bali, look no further than Suji Suan Cai Yu & Su Er Kao Yu on Sunset Road. This restaurant offers a delightful dining experience that is sure to satisfy both your cravings and your appetite.

One of the standout dishes is the sour fish soup, which is nothing short of impressive. The portion is generous, making it perfect for sharing or for those with hearty appetites. The flavors are vibrant and well-balanced, with just the right amount of tanginess that complements the fresh fish beautifully. It's a must-try for anyone who appreciates a good bowl of soup.

In addition to the sour fish soup, the other dishes on the menu are also commendable. While they may not steal the spotlight, they certainly hold their own and contribute to a well-rounded meal. The variety available ensures there's something for everyone, making it a great spot for group dining.

The restaurant itself features two levels with plenty of seating, providing a comfortable atmosphere for both casual and special occasions. The spacious layout ensures that you won’t feel cramped, even during busy times.

Overall, Suji Suan Cai Yu & Su Er Kao Yu is a fantastic choice for those seeking quality Chinese food in Bali. With delicious dishes and a welcoming environment, it’s a place worth visiting. Don’t miss out on the sour fish soup—it’s sure to leave a...

Passing by on Sunset Road seeing a Chinese sign for sour cabbage fish peaked my interests as there are next to none authentic AND good Chinese restaurants in Bali. Upon sitting down and looking at the menu, it seems like it’s two separate cuisines and/or restaurant houses in the same building. Being quite busy with mostly Indonesians (noy Balinese) was a bit of an odd scene which was quickly clarified by the staff that it is a Jakarta-based brand. Woe is me for not doing research earlier. Sure enough these renditions are not anything close to being authentic Chinese. For the sour fish, the stock was unusually thick and very sweet. Not the funky fermented sour spicy numbing prickly of the real thing. On top of that the fish pieces were quiet … fishy — not fresh. We picked at it and tried the roasted fish. In China, there are usually a few kinds of roasted to choose from: pickled peppers, fermented black bean, Sichuan mala etc but here it was just one flavor. That flavor was like the spice seasoning from a Little Sheep hotpot chain with cumin and a wisp of spice and a lot of sugar. At least the fish was on the bone so it wasn’t off tasting. But as there wasn’t any vegetables or a brothy sauce for that matter accompanying the roasted fish (per an authentic thing) the palate grew wary real quick. But the Indonesians don’t seem to mind it. So if you’re looking for 正宗酸汤鱼 and...

This is my second time coming here. The first time, I fell in love with their fish soup — but the rest of the menu was just okay.

This time, I came at 2 PM and was the only customer. It was just me and my two kids, so I ordered the personal portion of the soup. (Last time, I ordered the 2–3 person portion, but it was way too much even for four people.)

At first, the waiter said there was no personal size available — only the 2–3 portion. I asked, “Really? Are you sure?” and only then did he finally show me the menu. Not sure if he was trying to upsell or what.

The soup was supposed to come with rice and a soft drink, but only the soda arrived — no rice. I called the waiter to check, and they seemed confused, thinking I ordered it separately. Like… how would I know the menu better than the staff here?

Even then, it took a few more minutes and back-and-forth before the rice finally came. I came in with a hungry belly and high expectations, but the service was a real letdown.

The staff were still smiling and apologetic, which I appreciate — but overall, the experience just didn’t meet...