Ampera Ayang — Restaurant in Padang

Underrated home-cooked restaurant, frequented only by locals.

Get the fish head gulai. Gulai is an Indonesian style curry. It’s rich concoction of coconut milk and mixture of local spices. Flavourful, comforting. The fish head is fresh and well-prepared.

The green chili was delicious! Refreshing, sour, spicy. A must get!

The rendang beef was tender.

Get one of the perkedel/ potato cake or fried egg, then top it up with mix of rendang sauce, gulai sauce, green chili and red chili. It will absorb all the flavour. Deliciousness!

If you are staying at Mercure Hotel, it’s less than 5 minutes walk away....

Don't judge book by its cover, guys. Although the place is very simple and common, BUT THE TASTE that they serve is veeerrryyy YUMMY!!! You won't REGRET to come here if you want to taste the SAMBALADO of the Minang's. Their SAMBALADO serves with steamed vegetables, the veggie adds the healthy value into the food you eat. Besides that, they still serve the Minang's food such Rendang, Dendeng, Cancang, Ikan Bakar, Ayam Panggang, etc.

You should come here guys! It costs...

Delicious food, extremely friendly and helpful owners and staff. Loved everything about Ampera Ayang and would recommend everyone to visit here. If you stay at Mercure, get out of the hotel and eat...