Jadah Tempe Mbah Carik Pertama — Restaurant in Pakem

The place sells the authentic snack from Kaliurang (Jadah Tempe) as well as other knicks knacks. So far, their jadah is the best: it is chewy, not too savoury, and sooooo smooth. It combines well with their sweet tempe. For those who wonder, jadah is a savoury sticky cake made of pounded sticky rice, while tempe is (of course it is made of tempeh) that is stewed in sweet seasoning and then fried -- you eat it by biting into a combo of jadah and tempe. Btw, try Mbah Carik's wajik too -- superb! (Wajik is a kind of jadah, but it is not pounded and the taste is sweet from the use of...

The best place for Jadah!!! 💙💙

Jadah is a traditional food made of glutinous rice and coconut which taste savory. That's why it's always served with tempe and tahu bacem, its javanese sweet marinated tempe and tofu or beancurd. Sometimes it's also served with wajik. Wajik is a traditional snack made with steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves.

When you visit Kaliurang or Merapi Vulcano, you gotta have to give it...

The restaurant boasts a comfortable ambiance and is conveniently located, with easy parking access. Prices are quite affordable considering the delicious food served. One highly recommended dish is the jadah tempe bacem, which is a local delicacy worth trying. Additionally, they offer a variety of other treats such as tape ketan and more. Overall, it's a delightful dining spot offering tasty dishes at...