Waroeng Kopi Klotok — Restaurant in Pakem

It’s a viral eatery spot in Yogyakarta because famous people & influencers ate here. When we were there the menu was assorted sayur lodeh, sayur asem, sop, telur dadar & ayam goreng. This is self served buffet style, fixed price for all you can eat rice & sayur, fried chicken & egg are additional. Also there’s a long line to order pisang goreng & mendoan which we skipped. It’s very humble homey menu & the lodeh kluwih was tasty. For first timer, it was quite chaotic & had to compete with other people to find seats ourselves. Ordering the drinks also had to be done at the drinks counter, the servers told us that we have to get the seats first before ordering the drinks. It was quite challenging because this place was packed, for that reason it’s just an experience to eat at a viral eatery & for me it’s not worth the hassle finding seats in the middle of chaotic environment even though the price was very reasonable. So it’s better to secure seats first, then take turn to get the food & drinks.

Just suggestion for Warung Kopi Klotok: it would be much better if there are staff to help the flow of the line to avoid cutting lines, assist the seating for customers (need walkie talkie for that). Be more organized & I believe it would give better experience for...

One of the best home-cook restaurant ever existed, the lodeh soup (Java traditional vegetable soup with coconut milk) taste was absolutely outstanding. There were some types of lodeh to choose from : lodeh with tempe, lodeh with tofu, lodeh with young papaya, lodeh with eggplant; and also menus other than lodeh namely sayur asem and sayur sop. There were some condiments to compliment the main dish such as deep fried omelette (the signature condiment), fried tempe, fried tofu, fried chicken, sambal dadak, crisp, and desserts such as fried banana and fried jadah (white glutinous rice). For the drinks, you could choose between traditional brewed tea, klotok coffee, and traditional brewed ginger. The price of the foods were absolutely affordable. The place was not too large but there were some open spaces to dine outdoor with tikar as a base and some small terrain of paddy fields to look at. The main house carried the concept of Joglo with typical ornaments of Jogja in them. The vibes were serene and amazing, loved it! In conclusion this was a must-visit place when you ever visited Jogja, if I could give a 6-stars I would definitely...

The place relative good and comfortable and you can see ricefield overthere and you feel like back to the nature with fresh air and enviroment, the cuisine mostly traditional homemade food and the atmosphere like in your home, for some people look pawon 'javanese traditional kitchen' is a good experience, for me it's getting back when i was young in grandmother kitchen. The taste also good, but beware with some food because they spicy enought, for me who don't like spicy food i not like to much with lodeh lombok :) . You can try 'omelete' in your plate, but it's really different taste and shape if you compare with western thing of omelete. And mostly recommend if you take a order is Fried Banana. In here fried banana contain brown sugar . And for some people it will level up the taste because the sweatness more autentic rather than common white sugar. I'm personaly didn't expect that is brown sugar until my partner explain me the consistency in the fried banana.

This place is really popular in a local community, so if you wanna go to there.. you must be patient.. Sometimes a lot of queue, mostly in lunch or breakfast time and...