Pondok Ale-Ale Ayani — Restaurant in Pontianak

I travel throughout Indonesia- I’ve been to a lot of places. This is perhaps the best seafood I’ve had. Definitely best seafood in West Kalimantan. They’re known for the local fish cooked Asam Pedas, it’s good. So is the squid. The two dishes I’d recommend though are the 1) Red Snapper prepared Cabe Garam (almost like a bitter-beer-batter- amazing), and; 2) Salted egg Dori. These two dishes shine.

The place is clean- kitchen is visible, friendly service. Sit by AC unit, Pontianak is hot and with people going in and out often, it’s best to be right in front...

A local restaurant that provides typical Ketapang food, where Ketapang is the name of one of the cities in West Kalimantan. The specialty of this restaurant is 'ale-ale' which is the name of sea shells in the city of Ketapang. This restaurant also provides a variety of fresh seafood and various regional specialties. Food and drink prices are a bit expensive. Payments accepted here are transfers and cash only. Ample parking space for both cars...

Unclear interior design concept, they displayed the big three ethnicities in Pontianak, but the kitchen has modern commercial concept, and they use Japanese concept for the tableware.

Other than those above, the foods taste great, authentic to the local and traditional foods in West Borneo. The staffs are friendly and very helpful.

In addition, this restaurant needs to renovate the...