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Kelong Restaurant 188 Citra Utama — Restaurant in Riau Islands

Name
Kelong Restaurant 188 Citra Utama
Description
Nearby attractions
Nearby restaurants
Kopak Jaya 007 Kelong Seafood Batam
Barelang turn right (follow the signboard, of, Kampung Tua Tiangwangkang Tembesi Sagulung 300 meter before 1st bridge, Tembesi, Kec. Sagulung, Kota Batam, Kepulauan Riau 29472, Indonesia
HARRIS Resort Barelang Batam
Jl. Trans Barelang, Tembesi, Kec. Sagulung, Kota Batam, Kepulauan Riau 29439, Indonesia
Barelang Seafood Restaurant
Jalan Trans Barelang City, Tembesi, Kec. Sagulung, Kota Batam, Kepulauan Riau 29472, Indonesia
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Kelong Restaurant 188 Citra Utama
IndonesiaRiau IslandsKelong Restaurant 188 Citra Utama

Basic Info

Kelong Restaurant 188 Citra Utama

X2JH+PCJ, Jalan Jembatan 1 Barelang, Tembesi, Kec. Sagulung, Kota Batam, Kepulauan Riau 29444, Indonesia
4.2(172)$$$$
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Ratings & Description

Info

attractions: , restaurants: Kopak Jaya 007 Kelong Seafood Batam, HARRIS Resort Barelang Batam, Barelang Seafood Restaurant
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Phone
+62 851-0182-1188

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Featured dishes

View full menu
Ayam (Chicken)
Ukuran: kecil (small), sedang (medium), besar (big). Pilihan masakan: goreng tepung (fried flour), goreng mentega (fried butter), sambal (chilly sauce), saus tiram (oyster sauce), saus pedas (spicy sauce), tipan (hotplate), goreng (fried), goreng bawang (fried garlic), goreng kecap (fried sweet soy sauce), cabe kering (fried dried chilly), goreng jahe (fried ginger), asam manis (sweet & sour)
Sotong (Calamari)
Ukuran: kecil (small), sedang (medium), besar (big). Pilihan masakan: goreng tepung (fried flour), goreng mentega (fried butter), sambal (chilly sauce), saus tiram (oyster sauce), saus pedas (spicy sauce), tipan (hotplate), goreng (fried), goreng bawang (fried garlic), goreng kecap (fried sweet soy sauce), cabe kering (fried dried chilly), goreng jahe (fried ginger), asam manis (sweet & sour)
Kapis - Scallop
100 gram. Preparation: stim (steam), asam manis (sweet and sour), saus pedas (spicy sauce), taucio (taucheo), kecap (soy sauce)
Kerang - Clam
100 gram. Preparation: rebus (steam), kecap rawit (soy sauce pepper), cabe kering (dried chilly), sauce pedas (spicy sauce), taucio (taucheo)
Gong - Gong
100 gram. Preparation: rebus (steam), kecap (soy sauce), taucio (taucheo)

Reviews

Things to do nearby

Singapore: Gardens by the Bay Admission E-Ticket
Singapore: Gardens by the Bay Admission E-Ticket
Sat, Dec 13 • 9:00 AM
18 Marina Gardens Dr, 018953
View details

Nearby restaurants of Kelong Restaurant 188 Citra Utama

Kopak Jaya 007 Kelong Seafood Batam

HARRIS Resort Barelang Batam

Barelang Seafood Restaurant

Kopak Jaya 007 Kelong Seafood Batam

Kopak Jaya 007 Kelong Seafood Batam

4.5

(1.2K)

$$

Click for details
HARRIS Resort Barelang Batam

HARRIS Resort Barelang Batam

4.5

(2.1K)

Click for details
Barelang Seafood Restaurant

Barelang Seafood Restaurant

4.4

(1.2K)

$$

Click for details
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Reviews of Kelong Restaurant 188 Citra Utama

4.2
(172)
avatar
1.0
6y

This place is terrible.

Service crew lacks standard.

Dish was wrongly served and at the end, the fish that we ordered did not come.

We waited two hours for the fish. At the end, after we finish eating all the dishes and waited on the fish (checked with the staff), they realised that the fish was not served and told us we could not cancel it. But we told them we have waited so long even after finishing the food and yet they left out the order. However, the service crew was rude to us by saying in what position are we to tell them to cancel and the lady boss rejected to cancel it even it was not served.

The service lady mentioned there is drunken prawn and when we ordered and served, the prawn came was steam and the service crew lied that it was drunken prawn. We did not pursue further.

The more messed up part is that the crew went to cook a fish right after we were settling the bill. And they serve us when we are at the counter. The lack of experience and bad training and attitude by the service crew is an extremely disappointing. We ended up paying for the fish but it is not a matter about the payment but about the experience.

Turns out other tables are facing the same issue with the wrong bill and tables with food that waited 2+ hours for food and vegetable even though the place was barely packed.

Would not recommend to anyone. The one next...

   Read more
avatar
5.0
2y

Came here via private hired car. Grab maybe difficult to get to return to the city. Reached at 330pm. Surprisingly the breeze is nice and not hot/humid feeling. No mozzy at this hour.

Chili pepper crab is too spicy to our liking. Smaller than I thought even though it’s big size. Salted egg prawn : too little salted egg taste but fried till very crispy that you almost can eat the whole thing without removing the shells. Red snapper steam thai style: the nicest of all: mild spiciness and mild sourness and it’s very appetising. Rice is foc. Overall food is very fresh.

Environment is pretty with some decoration for you to take photos. Can see the owner put in effort for that.

However, it will be great if the owner can take care of the toilets too. All female toilets, the door locks are spoil. No toilet paper inside (remember to take some from...

   Read more
avatar
1.0
6y

I am a constant supporter of Citra Utama whenever I come to Batam from Singapore. The tipping point is when I visited them on 31st May, with my usual action of picking what I want manually, and ordered the fish to be cooked sweet and sour style.

Despite the fish came out what I wanted, the fish tasted as if it is cooked from frozen fish, when it is supposed to be fresh as it is still alive when I caught it. I spoke to the boss of the restaurant about this and he is adamant about the fact that quality has dropped drastically. Even to the point of questioning his integrity.

To make it worst, he is charging me 375kRP/kg for the fish when it is usually 285kRP/kg. Even though it is not a lot of $ for me, it make me felt stupid.

A word for the boss. Congratulations, you have forced a 10 year supporter next door in search...

   Read more
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Posts

ST TanST Tan
Came here via private hired car. Grab maybe difficult to get to return to the city. Reached at 330pm. Surprisingly the breeze is nice and not hot/humid feeling. No mozzy at this hour. Chili pepper crab is too spicy to our liking. Smaller than I thought even though it’s big size. Salted egg prawn : too little salted egg taste but fried till very crispy that you almost can eat the whole thing without removing the shells. Red snapper steam thai style: the nicest of all: mild spiciness and mild sourness and it’s very appetising. Rice is foc. Overall food is very fresh. Environment is pretty with some decoration for you to take photos. Can see the owner put in effort for that. However, it will be great if the owner can take care of the toilets too. All female toilets, the door locks are spoil. No toilet paper inside (remember to take some from your table).
A GA G
This restaurant is not serving fresh seafood to their customers. Cooking oil used over and over again. Prices were much higher than other kelong seafood. This place is a must avoid for all Singaporeans and foreign visitors. Steamed fish below was either not fresh or undercooked. Pointed that out to the Boss but he was very rude and refused to listen to us. Other customers were also complaining about his food however he mentioned that this is a first time he is hearing this. Walked away very disappointed. Do not come here to eat please at all! Check with your local guide to recommend other places.
N. GanN. Gan
No visit to Batam is complete without dining at a Kelong. This time, we went to 188 Citra Utama on Jan 31, recommended by our driver. Given the number of dishes we ordered—steamed fish, salted egg yolk prawns, and hot plate mixed vegetables with sotong—the pricing was quite reasonable at around Rp 680K, including fresh coconut and a tub of white rice. As a thoughtful gesture for Chinese New Year, the owner offered us two mandarin oranges for dining in. The meal was enjoyable, with no aftertaste of thirst, making it a decent dining experience overall.
See more posts
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Find your stay

Pet-friendly Hotels in Riau Islands

Find a cozy hotel nearby and make it a full experience.

Came here via private hired car. Grab maybe difficult to get to return to the city. Reached at 330pm. Surprisingly the breeze is nice and not hot/humid feeling. No mozzy at this hour. Chili pepper crab is too spicy to our liking. Smaller than I thought even though it’s big size. Salted egg prawn : too little salted egg taste but fried till very crispy that you almost can eat the whole thing without removing the shells. Red snapper steam thai style: the nicest of all: mild spiciness and mild sourness and it’s very appetising. Rice is foc. Overall food is very fresh. Environment is pretty with some decoration for you to take photos. Can see the owner put in effort for that. However, it will be great if the owner can take care of the toilets too. All female toilets, the door locks are spoil. No toilet paper inside (remember to take some from your table).
ST Tan

ST Tan

hotel
Find your stay

Affordable Hotels in Riau Islands

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is not serving fresh seafood to their customers. Cooking oil used over and over again. Prices were much higher than other kelong seafood. This place is a must avoid for all Singaporeans and foreign visitors. Steamed fish below was either not fresh or undercooked. Pointed that out to the Boss but he was very rude and refused to listen to us. Other customers were also complaining about his food however he mentioned that this is a first time he is hearing this. Walked away very disappointed. Do not come here to eat please at all! Check with your local guide to recommend other places.
A G

A G

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Riau Islands

Find a cozy hotel nearby and make it a full experience.

No visit to Batam is complete without dining at a Kelong. This time, we went to 188 Citra Utama on Jan 31, recommended by our driver. Given the number of dishes we ordered—steamed fish, salted egg yolk prawns, and hot plate mixed vegetables with sotong—the pricing was quite reasonable at around Rp 680K, including fresh coconut and a tub of white rice. As a thoughtful gesture for Chinese New Year, the owner offered us two mandarin oranges for dining in. The meal was enjoyable, with no aftertaste of thirst, making it a decent dining experience overall.
N. Gan

N. Gan

See more posts
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