Sop Djanda & Sate Maranggi "Ma'idah" — Restaurant in Serpong

Amidst the polished dining chains and trendy cafes of BSD, an unassuming storefront along Jalan Rawa Buntu serves as a vital reminder of what truly makes Indonesian street food remarkable. Sop Djanda dan Sate Marangi Ma'Idah doesn't need gimmicks or marketing ploys - its reputation is built on the uncompromising quality of two signature dishes that have earned it a devoted following.

The Sop Djanda Pedas arrives as a steaming, aromatic testament to the power of simplicity done right. The broth - rich with the depth of slow-cooked bones - provides the perfect canvas for its starring element: whole rawit chilies that float like little green time bombs. This isn't heat for show; it's heat with purpose, building gradually from warmth to fire in a way that enhances rather than overwhelms the soup's meaty essence. Each spoonful tells the story of a recipe perfected through repetition.

Equally compelling are the Sate Marangi skewers, where the magic lies in the interplay of textures and flavors. The meat strikes that elusive balance between smoky char and juicy tenderness, while the accompanying matoa relish - with its bright acidity and subtle sweetness - cuts through the richness in perfect counterpoint. It's a masterclass in how street food, at its best, can achieve a kind of culinary poetry.

Service here operates with the smooth efficiency of a well-oiled machine, the staff moving with the quiet confidence of those who know their product is good. The lack of air conditioning might test some diners, but in truth, the warm, bustling atmosphere only adds to the authenticity of the experience. This isn't a place for sterile, Instagram-driven dining - it's where you come to eat seriously, to sweat a little, and to leave with the satisfied exhaustion that only truly memorable meals provide.

In a culinary landscape increasingly dominated by style over substance, Sop Djanda dan Sate Marangi Ma'Idah stands as a vital bastion of uncompromising flavor. It may not win points for ambiance, but where it counts - in the bowl, on the skewer - it delivers with a conviction that's becoming...

I recently had the pleasure of dining at this Indonesian restaurant and was impressed by the delicious food and friendly service. The standout for me was definitely the "sop janda" soup - it was extremely spicy, but had a fresh and bold taste that was truly addictive.

Another highlight was the "sate maranggi" - the skewered meat was cooked to perfection and came with a unique chili and sliced tomato sauce that was a perfect balance of sweet and spicy. It was a delicious twist and a must-try for anyone visiting the restaurant.

The service was attentive and helpful, and the restaurant had a cozy and welcoming atmosphere that made me feel right at home. I would highly recommend this restaurant to anyone looking for authentic Indonesian cuisine and great service.

Overall, my experience at this restaurant was fantastic, and I can't wait to come back and try more of their dishes. If you're a fan of bold and flavorful food, this spot should definitely be...

This place sell authentic sundanese style maranggi beef satay and ribs soup. The beef satay is very good, the meat is grilled in perfect timing, tender but still get the smoke aroma. The sambal is also good. You can choose the spicy level of the soup. There is also non spicy soup, so it is suitable for kids. The broth is tasty and the meat is still juicy. The restaurant also sells chicken and lamb satay. The price is reasonable. It is family friendly but has limited...