This restaurant is always a favourite. The fishes and seafood are quite fresh. The style of their cooking is Makassar / Ujung Pandang / South Sulawesi style . The special dish that worth a try is the papakulu asap (smoked fish) It need a long time to cook this dish, so you'd better call the restaurant first , make reservation and order this fish so it will be ready by the time you arrive at this restaurant. The sambals is taste very good. They are generous with the sambals. There are 3 kinds of sambal if I'm not mistaken. But not too spicy if you are a high level of sambal eater . This restaurant is a...
ย ย ย Read moreI first ate here almost 15 years ago when i was but a kid
I found it memorable and delicious then
But just last week i came here again after so long
And i was surprised by how good the menus were
Clam soup was just fantastic, fresh seafood cooked in spices which complements it's freshness...
Veggies were very nice as well, certainly up to par with any other restaurants such as IBC and the like
And the grilled Sukang fish is truly a fresh dish worthy of being called one of the best seafood i know
Cozy and friendly atmosphere, great food as great can be and reasonable prices, 10/10 would...
ย ย ย Read moreNice place to eat grilled fish. My favorite is grilled kecap gurami fish. Well you have to be patient because it takes time. But it is worth to wait. The meat was grilled well. You can easily take it off the skin. It means that the fish is not overcooked. But the service could be improved. Well after waiting for the fish, we still have to wait for the rice. Our food is getting cold and the rice was not yet there.. Maybe because i was very hungry that's why the waiting was worse to me. ๐
Well after rice was served, everything just fine and we really enjoyed the dinner. It is worth and we are going...
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