Pak Djo Meatball — Restaurant in Surabaya

My most favourite Bakso in town, with its clear beef broth, less fat. The Meatball ingredient real meaty and chewy, as my favourite is their Lulur, the cube size 🥩 larger than the original meatball, made from tendon beef. The portion for a mixed bowl, consist of 2 meatball, quarter shaped meat, Tofu meaty & a fritter.

And the perfect pair with Kopyor 🥥🍧 or The mixed ice as dessert also recommended.

Mixed🍧contain of tropical fruits such as 🥑avocado, jackfruit, 🥥 young coconut, 🍡pearl jelly and 🍮 pudding topped with Shaved ice and Syrup.

The place is neaty and packed. Always crowded during lunch time. The service was attentive. There are several ready choices of menu with The reasonable price Range from 18.000 to 25.000 Rupiahs for a bowl.

@baksopakdjosby The original meatball Pak Djo Manyar Tirtoasri...

One of best meatball in Surabaya. Bakso Pak Djo located in Manyar Tirtosari, close to SMA Kristen Petra 2 Surabaya. The location is in the corner and very shady. The parking lot can accommodate around 6 cars and some motorcycles. There are indoor and outdoor section here. First you need to order your food and drink at the cashier and pay it directly at the cashier. Their bakso / meatball are already in a package so you can’t custom your own bakso. Their beverages are quite much, from the standard ice tea to ice teler. Their price also very affordable, the bakso start from 18k to 25k per portion. And their bakso is very healthy, i mean they don’t use ‘gajih’ as their broth. But its...

The place gets busy, but usually service is not long. It's pretty clean for a bakso place, as in they have proper tables and tissue-wrapped cutlery. But the hygiene of the condiment (sambal and kecap) is questionable, and flies are sometimes an issue.

Taste wise, it's mostly consistent, but there are days when the meatballs taste funny. The bluish noodles (suun) also look sketchy.

Price, I think is reasonable. I usually come for the sake of nostalgia and to satisfy my cravings for bakso, not so much for...