HAS BEEN.
This satay place used to be my fav place to go to. But since they opened 24 hours and change the business style, the waitresses are particarly rude. I usually ask for extra sauce and always given a lot when the male server cook the satays. But the waitresses with their “pak seger” black t shirt reject me. And when I asked for more shallots, they reject me as well. Not to mention the length of my order. I arrived at 16.30 and finish at 17.30 FOR A TAKE AWAY/ TAKE OUT. The guest before me already pissed off and got angry, but those waitresses keep on doing their slow work.
Pak Seger, you might be the best in the past, but with service like this, the time will consume you and you will lose your...
Read moreUnique! If you like or never try Ponorogo's Satay, you definitely have to try this, big portions too, you should ask for half portion if you usually eats less (not for asians of course), the best thing about this place is its peanut sauce, (ask for no chilli sauce if you does not like spicy, because they'll put chilli and red garlic on the peanut sauce plate) bes to eat it with ricecake (lontong), and if it's on the peak hours theres a wait here, but doesn't take too long, and not really clean, but been here many times, not a single health problem caused by dinning here yet, (still...
Read morethey sell chicken, and goat satay. for the chicken one, you can choose whether it's only meat, skin, liver, or the mix of them. the meat is in big cuts. compared to other chicken satay, this one has a very smooth peanut sauce. it's as smooth as the one found in gado-gado, or ketoprak. whereas, most chicken satay usually still has chunks of peanuts. nevertheless, the taste is good. you may want to add sweet soy sauce to enrich the flavor.
the place is quite spacious. it's not too crowded. it's open since early morning to late at night. for the payment, you can use cash or...
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