Myeong Ga Myeon Ok Korean Restaurant — Restaurant in Tangerang

Although I am not qualified to comment on the authenticity of the Korean food here since I am not Korean, I think the food here is quite good compared to a number of other Korean restaurants I have frequented. The meat is BBQ'd to perfection on heat from extruded dense charcoal that are not held together by glue -- a big plus, because burned glue fumes on your meat is not good. The pork we ordered was seasoned, but the beef was not. Both were good. They were accompanied by sliced garlic and onion which we asked to be cooked as well. It would be nicer if they came with mushrooms as well. The kimchi tasted fresh and good, so we ordered two kilos to go. We did not try the desserts because the side dishes, meat and the soup were already too much for us. In some restaurants you will know if they use too much MSG in their soup when you are at home and feels thirsty but we didn't. So well done on the soup too. The servers were attentive and efficient too....

This is a restaurant that serves traditional, typical Korean BBQ with 0% failure rate when you want to eat meat or fresh naengmyeon in the Tangerang area. It is located in the Lipo Garawachi Commercial Complex adjacent to the highway, so accessibility is excellent. Not to mention the basic meat and basic menus, especially the dongchimi and crab sauce, which resemble the chef's sincerity and skill, are the hidden charms that make Myeonggamyeonok frequent visitors. The pork menu, Tongsamgyeopsal and seasoned Galbi, do not disappoint in terms of quality, quantity and taste of meat. Delicious free side dishes with unlimited refills, which are the biggest strengths of Korean restaurants, and staff very skilled in Korean-style serving give you the pleasure of having a pleasant meal while being treated with great hospitality. Of course, the price is a bit expensive, but it will be the best choice for a meat menu Korean restaurant in the...

Located in the Pinangsia complex, North Lippo, this establishment is surrounded by numerous Korean restaurants and marts. It is apparently under the same ownership as the one in Senopati.

The Bi Bim Naeng Myeon was authentic and highly impressive. The combination of spicy seasoning and mustard wasabi created an exceptional flavor profile. The complexity of flavors, the texture of the glass noodles, and the level of spiciness were all perfectly balanced.

While the samgyeopsal was tender, it was slightly less juicy than expected. The banchan, however, were of high quality. The bay leaves and vegetables were fresh, the steam egg had a smoky flavor, and the seaweed soup was exceptionally delicious. However, it should be noted that the variety of banchan was somewhat...