Empal Gentong H. Apud — Restaurant in West Java

Harusnya ada menu eskrimnya. Ehe

A Real, Meaningful Conversation. We've met a genuine interest in the bidding of a forced sale. Say Allah is beyond mere sales; I give you his solution or his daily problems.

Marketing

Personal Touch

After working as a marketer specialist in the FMCG industry for the past 12 years, my philosophy of marketer nature is simple: it's about cleaning up unique, user-friendly brand interactions. Who doesn't like personal impressions of birthday cards, personal suggestions based on our buying history, or even handwritten thank-you cards? It makes us understand and appreciate. That's what drives the saying a- compose personal moments that allow users to connect to the brand.

Human Resources

Employee Happiness Illusions

Mika there's one thing that has been saying over the years that working in human resources, employee happiness is an illusion. We'll always want more. That's human behavior. Therefore, rather than trying to keep employees happy, my shortcoming is finding what drives them, and getting them inspired with meaningful work and stimulating support. That's what I do: I Manage Employee Expectations with Meaningful Purpose and Vision. Accounting [ Picture on page 23] As a certified accountant with 5 years of experience working for a multinational corporation, My mission is simple: introduce new systems and processes that simplify workflow every step of the way efficiency and higher curation. The intention is to minimize (not eliminate) the fastest accounting errors having an effect on the entire book...

A legendary place for a spicy beef soup dish called Empal Gentong, this place is mentioned in every culinary guide about Cirebon, so I definitely have to visit. This is my 2nd time here. This time I ordered: Empal Gentong (coconut milk based) 🌟 Empal Asem (clear soup based, sour & fresh) 🌟 Sate Kambing (Goat Satay) 🌟 Nasi Lengko Fried Chicken Tahu Gejrot Es Duren (Durian Ice Cream) The empal dish is definitely delicious, the beef was cooked until tender. The soup definitely you choose by preference. The goat satay is also delicious, the fat burst in your mouth like heaven. You can skip other menus and just opt for these 2 items. A bowl of empal for IDR 25K is really fair, I would even order 2 portions. Satay was pricey at IDR 60K / 10 sticks, but it's indulgent. Empal is served quickly but the satay needs more time to arrive, for obvious reasons. Parking is roadside and quite a headache in peak lunch and dinner time. You can also bring it home as they have the seasoning & empal dish in tin can...

It was packed during our visit. Good food, plentiful seating, parking is quite limited. But my only gripe was the smoke filled venue whose smell will linger long after you leave the restaurant.

Our orders: beef satay, simply the best with the spice soaked meat that blends nicely with the BBQ aroma and eaten together with the raw onion, cut chilly paddy, and sauce dip empal gentong, tasty santan style soup with choice of meat, tripe and usus. tahu gejrot, the fried tofu soaked with garlic flavored soy sauce mixed with onion didn't dissapoint me nasi lengko, local rice cuisine mixed with vegetable and peanut based sauce. It was first (and the last...