Ya Ya Warung — Restaurant in West Nusa Tenggara

Visiting a local Indonesian warung situated directly on the beach was a true culinary delight that exceeded all expectations. The location itself, with seating on the beach, offered a unique dining atmosphere where the sounds of the ocean and the view of the setting sun created the perfect setting for sampling local dishes.

The food was exceptional, to say the least. Each dish was a testament to authentic Indonesian cuisine, full of rich flavors and aromas characteristic of the region. The freshness of the ingredients was evident from the first taste.

In conclusion, visiting this local Indonesian warung was an unforgettable experience that I would recommend to anyone looking for the true taste of Indonesia in a casual but memorable setting. The food, environment, and overall atmosphere create a combination that's hard to find elsewhere, and I'm sure I'll want to return...

Nice place to sit down for a swim and a drink Also the fried fruit is nice also turtles right in front the restaurant

but thats it, the younger guy (little bigger then the other guy) working here doesnt seem happy at all (the rest was nice) we came here multiple times me myself as respectful as i am brought the plates and drinks back to the kitchen everytime as a nice gesture (we do this everywhere) but we started realising that they just leave the plates at the table even when there are almost no people (also everytime i wanted something i walked myself to the kitchen) and you kind of get a feeling that they just acting and dont really care,the other people were nice ,but maybe smoke a little less cigarettes and do a little more effort to give the people a feeling of being welcome and they’ll leave tips more easy😁

The guy with the sunglasses was good and the other...

I decided to try this place based on the good reviews. I ordered seafood curry and then chicken satay. Unfortunately, it turned out to be one of the worst dining experiences I’ve had on the Gili Islands.

I’ve eaten at many local warungs both in Bali and here on the Gilis, and usually I really enjoy them. But if you want to pay money for nothing and still leave hungry, this is the place.

Why I didn’t like it: • Taste: It’s hard to imagine food tasting this bad. Both dishes were unpleasant and far from the usual standard of warung cooking. • Portion size: The seafood curry came with just three small shrimps and a few tiny pieces of squid. The chicken satay had only three skewers with very little meat.

Overall, the taste was disgusting, the portions tiny, and the value terrible. Definitely not...