Warung Makan Cak Koting — Restaurant in Yogyakarta

Warung makan Cak Koting has been open for a long time. The specialty is savory and juicy fried duck. The duck meat is tender and savory because the thick fat is still visible under the skin. In addition to the recommended fried duck, there are also chicken, fish, and egg. The menu package does not include rice, only side dishes, vegetables, and chili sauce. There are 3 types of rice offered here; white rice, nasi uduk, and red rice. Some of the dining tables in this location have aquariums under the glass. So, if you bring children, they...

Dine here almost every time when visited Jogja. The looks is changing and also the food. 10-15 yrs ago the looks little bit dirty with low light, people sits on top of mat, the meat slice was big and we can see a big lady who never stop making sambal in the corner 😁 Now the looks more clean & bright, everyone sit on the chair, the meat slice is suitable for 1 person and the big lady is not there anymore. I dont know whether the owner has changed or not. The food is still delicious although different...

This restaurant is a mother's little helper during lebaran holidyas. They closed only the first day of lebaran. They have speciality in fried duck, chicken, pigeon etc. The portion include rice, sambal and mixed vegetables (urap). Beware of their sambal bawang, it's very hot. We can choose the style of sambal, bawang, terasi atau matang. The service is quick, so it's very useful for the non cooking neighborhood. Trying is...