Razeghi Restaurant in Rasht is truly a top-class dining experience! The atmosphere is refined and elegant, perfectly complementing the rich tradition of the local cuisine. They offer a wonderful selection of traditional dishes, each with amazing flavors that capture the essence of Gilan’s culinary heritage.
The restaurant itself is prestigious, with a well-trained team that provides excellent service. One of the highlights of my visit was the live piano music, which added a sophisticated touch to the evening. If you're planning to dine here, I highly recommend making a reservation, as this place is popular for good reason. Overall, Razeghi Restaurant is a must-visit for anyone looking to enjoy the best of Rasht's food...
Read more"Good food but nothing special!" We went to Razeghi restaurant on a weekday evening around 6 pm and was happy to find that they were open at such an unusual time. The Ozonboroon fish kebab with a delicious sauce was cooked perfectly tasted great. The rice was also of acceptable quality. However, the local stews had a ordinary taste and were prepared with too much salt and oil. The restaurant hall was very dark and covered with thick curtains. We were not allowed to use the upstairs hall wich was very disappointing. The men's toilet was very small and had an unpleasant smell. Overall, the quality of the food was acceptable but if you are looking for a restaurant with a cozy and special atmosphere, I would not...
Read moreOne of the best restaurants in Rasht. It has a good and relatively large space, and during the holidays you usually have to take turns and stand in line. The food is excellent. "Kabab Loghmeh" and "Jojeh Torsh" which are wonderful and I highly recommend them. "Chanjeh Kabab Barreh" was also good, but not great. It had both simple rice and Katteh. The taste of "Mirzaghasemi" was also very good. The "Jojeh Mahali" tasted pretty good, but it was mostly bones. "Kabab Barg" did not have much taste and was ordinary. "Aloo Mosama" was great. "Baghali Polo ba Mahicheh" was also good and I...
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