Not impressed. Don't go in there expecting food quality or service level of even the lowest rated tourist trap in Switzerland (or even Athens, for that matter). I was served a Quiche Lorraine for starter which was maybe 10cm across and 1 cm thick! Obviously it didn't have bacon or ham which don't exist in Iran (and hence, this concoction should not be called a Quiche Lorraine) and it had a few grams of some mashed meat in it which was perhaps chicken. Their Swiss steak was a piece of tasteless tenderloin which was cut incorrectly: had the muscle fibers running lengthwise, making it stringy and, very un-steak like! It lacked any charred meat aroma or taste and instead smelled of burnt oil which was used for frying it, and obviously in a light weight pan which failed to sear the surface and the result was just a piece of cooked meat - not a steak. On the plate was a bunch of very thin-cut fries which was soggy and greasy, certainly not what you'd expect to be served with "steak". You have no options to chose mashed or baked potatoes and are stuck with these sorry looking things. Also a very amateurish sauce laced with MSG laden powdered stock, and a piece of broccoli twice the size of my thumb. The worst part: both our dinners arrived cold. The steaks were barely above room temperature and the fries were absolutely expired. We complained to the manager and they were very apologetic and changed our food. I got another medium steak this time on a heated plate, while my wife's medium-well was obviously just reheated (recycled?) and she was served a sorry piece of destroyed tenderloin completely grey and dead. The decor is a weird mix of things that don't have any logical relationships, the chairs are old wooden bistro chairs which are very uncomfortable after 10 minutes for a heavier person, but you're charged the white tablecloth prices. More suitable for the instagram crowd than anyone expecting decent quality food.