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$$
HuQQaBaz, Dijlah village
December 2022
Overall: A+
As a HuQQabaz customer, this was a phenomenal cafe! and very satisfied with what they present as a Turkish cafe. Everything was outstanding, the food, the drinks, the politeness and professionalism of the staff, the Huqqa, the decoration of the place, and the cleanliness of the premises. The most memorable meal of the weekend was that every person who entered the building was greeted by a "hoşgeldiniz." That was merely the tip of the iceberg for their high-quality service. They were still quicker than countless other restaurants.
Service: A+
The staff was very helpful, polite, and professional, with most of them speaking Arabic, English, and Turkish.
The inside of the restaurant had gorgeous tables/booths that gave a modern feel to the restaurant. The place is suitable for both family gatherings and business meetings.
Food: A+
We ordered a shrimp slider, Adana port, steak loin, tag pollo, tabula, and hummus with strawberry lemonade and sweets.
It was extremely fresh, and they were generous with their steak. The Adana port was a standout; the presentation and the combination of spicy and meat flavors are a nice addition. A must-try.
Ambiance: A+
The restaurant is well-maintained and clean, which is a must where meat is consumed.
Cleanliness: A+
Prices:
Without a rating, it's a little bit expensive $$$$ compared to other cafes and restaurants in Baghdad, but it deserves it for its services, food,...
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Rabie consistently exceeds expectations with his outstanding service at our restaurant. His dedication to providing top-notch hospitality is truly commendable. Rabie has a remarkable ability to anticipate the needs of our guests, ensuring they have a memorable dining experience every time. His friendly demeanor and professionalism create a welcoming atmosphere, making guests feel valued and appreciated. Rabie's attention to detail and commitment to excellence make him an invaluable asset to our team. We are incredibly grateful to have...
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The experience was ruined by the waiter’s pushy behavior. He persistently tried to convince us to order more expensive items than we had chosen. When we ordered Shisha, he came after a few moments and informed us that the one we had selected was out of stock. Instead of apologizing, he suggested that we try a different and more expensive one. When we declined and asked to switch to a cheaper one, he immediately apologized and informed us that our original Shisha was now available. It’s not about the money, it’s about respecting...
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