Sabich and falafel eyal — Restaurant in Haifa

We stopped at Eyal’s for a sabich, and it was great. He recommended what to get inside: tomatoes, onions and pickles. It was warm, gooey and bright, with the crunch of the veggies giving it some texture. He puts a secret spice blend which he would not divulge that gave a savory finish which was divine. He let us try a piece of falafel too and it was the best we had in Israel. The outside crust was delicate and fine, perfectly golden, unlike the burnt armor on some other falafel balls. Inside was bright green, savory and herbaceous, perfectly balanced. Eyal was cheery and passionate. It’s clear lots of thought and care is put into every dish....

“What is sabich?” My husband shrugged, said someone recommended it, and then handed me a pita sandwich. After the first couple of bites I was in love. Sabich is happiness in a pita. If you’re in Haifa stop by this stand and give sabich a try. Note: the falafel is pretty...

This is a quaint, family run business. And it's the pride of the neighborhood (you get the vibe by sensing the anticipation of every excitedly waiting in line). Falafel and sabich as good or better than anywhere in Haifa. Food is always fresh and fairly priced....