Ristorante Mates - Torre Dei Corsari — Restaurant in Arbus

In our six years visiting Sardinia this is absolutely the best prepared fish anywhere on the island - The chef is a creative genius- Absolutely delicious. The location is a little off the beaten track but we were intrigued by the amazing reviews so stayed the night nearby - I urge all food lovers to visit - before the chef is discovered by the Michelin folk. Also they bake possibly the best bread I’ve ever had in my life. The waitstaff have the NY cool edge of those you might find in a top rated Manhattan restaurant- but they soon warmed up. The chef was handsome and polite… We had an amazing octopus crocante appetiser and the most delicate Ombrina ceviche - Followed by an amazing whole grilled orata and steamed spigola - The prices are absolutely reasonable- half what we’ve paid for similar dishes elsewhere- Great and reasonable wine list - There is only one word...

This restaurant offers a dining experience that goes beyond just great food — it’s a true culinary journey. We were lucky to meet a very talented and passionated chef. We ate lunch and diner 5 days in a row in this restaurant and every day we got served a variation of fresh local food . Every day a different 3/4 course. Each course was thoughtfully prepared, beautifully presented, and absolutely delicious.

The service was great, very friendly, relaxed and highly professional. The selection of wines was great.

I 100% recommend this place I can’t wait to return! The location is at one of the most...

Dining at Mates in Torre dei Corsari is a culinary experience you won’t want to miss. The food is of outstanding quality, made with carefully selected, premium ingredients that truly elevate each dish. The chef’s expertise and passion are evident in every creation, with meticulous attention to detail that turns each plate into a work of art. The staff is equally exceptional—professional, attentive, and warm—ensuring that every guest feels well cared for. From the flavors to the presentation, everything speaks of refined, authentic cuisine that leaves a...