Bar Pippo Si Pappa — Restaurant in Avola

We went to this bar attracted by the postive reviews and we weren't disappointed. The ricotta granita is something amazing, so delicious. We will definitely come back tomorrow for breakfast before leaving Avola. The owner was very kind and friendly. P.S. I really don't get why some people had to criticize that the almond granita was too sweet, stating that it felt like they were in the US. This was mean and untrue. If you don't know what you're talking about just refrain to write a review. Almond granita IS SUPPOSED to be sweet. If you don't like it (for example I don't, I find it indeed too sweet), just...

Come here with high expectations for Granita..well the almond they use you can feel is very great..but man there is a ton of sugar and I couldn't finish it, too sweet. I felt to be in an American cafe where they add sugar like crazy.. To be honest when you have such an amazing almond you shouldn't even add it and...

I enjoyed the service, he was nice and professional. The granita was good but...for my taste too liquid the ice of the lemon flavor. The owner uses the natural fruit's juice, almost everywhere they do it but I still like to mention it. Brioche was ok, for me it's a little bit dry. From 1 to 10,...