Girodibacco — Restaurant in Barberino di Mugello

Upon entering the restaurant, we were immediately enchanted by the homely, Tuscan atmosphere and the soft music by A. Bocelli lifted us to the Advent mood. Paula, the owner, invited us to the table with a warm smile. Her kindness and the excellent food and drinks she served, made this the most beautiful evening of our visit in Tuscany. As for beverages, the yellow Tuscan grappa was excellent, and the house red wine was a wonderful accompaniment to the menu. As a main course we enjoyed their seasonal specialty: White Ossobuco and Pappardelle with Wild Boar ragù, which were incredibly delicious. You could feel that all dishes were made with fresh meat and vegetables in the true Tuscan way. The prices are reasonable, in line with the freshness and quality of the food. We will definitely go back when we...

One of our favorite restaurants! The ambiance is warm, inviting, cozy and beautifully decorated. The menu is seasonal featuring fresh local produce and local meats and quality cheeses. While my husband is a meat and pasta eater, Girodibacco offers a selection of vegetarian dishes to choose from. He was surprised how robust the vegetarian pasta was. The dishes are flavorful, satisfying and memorable. The servers are professional, knowledgeable, pleasant and attentive. It is always such a treat...

Dining alone can always be challenging. But the staff made me feel comfortable and happy. The dishes were very fresh and local and prepared exceptionally well. The steak and seasonal vegetables were a real delight. This is a wonderful regional restaurant highlighting the local produce, and doing it very well.

Girodibacco in Barberino de Mugello is clearly a well regarded restaurant, as it was full every night during my stay in the town. I had a wonderful...