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Ristorante Scuderie Sabaude, carne da Re — Restaurant in Bra

Name
Ristorante Scuderie Sabaude, carne da Re
Description
Nearby attractions
University of Gastronomic Sciences - Campus
Piazza Vittorio Emanuele II, 9, 12042 Pollenzo CN, Italy
Royal Castle of Pollenzo
Piazza Vittorio Emanuele II, 8, 12042 Pollenzo CN, Italy
Nearby restaurants
Ristorante Garden
Via Fossano, 21, 12042 Pollenzo CN, Italy
Nearby hotels
La Corte Albertina
Via Amedeo di Savoia, 8, 12042 Bra CN, Italy
La Locanda del Re - Residence e Affittacamere
Via Amedeo di Savoia, 12, 12042 Pollenzo CN, Italy
Guest house LangAmore
Via Regina Margherita, 6, 12042 Pollenzo CN, Italy
Related posts
Keywords
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Ristorante Scuderie Sabaude, carne da Re
ItalyPiedmontBraRistorante Scuderie Sabaude, carne da Re

Basic Info

Ristorante Scuderie Sabaude, carne da Re

Via Amedeo di Savoia, 5, 12042 Pollenzo CN, Italy
4.5(293)$$$$
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Ratings & Description

Info

attractions: University of Gastronomic Sciences - Campus, Royal Castle of Pollenzo, restaurants: Ristorante Garden
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Phone
+39 339 101 9233
Website
scuderiesabaude.it

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Featured dishes

View full menu
Entratina Di Benvenuto
Dadolata Di Carne Cruda, Nido Di Asparagi Croccante, Maionese Agli Agrumi
Uovo Bio Fritto, Agretti E Crema Di Zafferano
Risotto Carnaroli Riserva Mantecato Alla Salsiccia Di Pollenzo, Fondo Bruno Ed Erbette
Guancia Di Vitello Brasata Alla Normanna, Purea Di Patate E Mele Caramellate

Reviews

Nearby attractions of Ristorante Scuderie Sabaude, carne da Re

University of Gastronomic Sciences - Campus

Royal Castle of Pollenzo

University of Gastronomic Sciences - Campus

University of Gastronomic Sciences - Campus

4.6

(74)

Closed
Click for details
Royal Castle of Pollenzo

Royal Castle of Pollenzo

4.5

(458)

Open 24 hours
Click for details

Things to do nearby

Explore vineyards, cellar tasting
Explore vineyards, cellar tasting
Wed, Dec 10 • 4:00 PM
12051, Alba, Piemonte, Italy
View details
Truffle Hunting with family of Tartufai
Truffle Hunting with family of Tartufai
Wed, Dec 10 • 8:00 AM
12050, Barbaresco, Piedmont, Italy
View details
Langhe & Monferrato:Vineyard and Wine Tasting
Langhe & Monferrato:Vineyard and Wine Tasting
Wed, Dec 10 • 11:00 AM
14052, Calosso, Piemonte, Italy
View details

Nearby restaurants of Ristorante Scuderie Sabaude, carne da Re

Ristorante Garden

Ristorante Garden

Ristorante Garden

4.7

(57)

Open until 9:30 PM
Click for details
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Reviews of Ristorante Scuderie Sabaude, carne da Re

4.5
(293)
avatar
2.0
2y

Expensive and underwhelming. If you, like us, came here from the Michelin app, you might be sorely disappointed. The food is just not of a standard worthy of the Michelin app, as many other reviewers have mentioned.

I'm not sure if it was just the night we were there, but my impression is that the head chef lacks experience. Our €48 white truffle pasta was unsalted and tasteless, and a €48 egg with white truffle dish was cooked to the point where the cheese had curdled.

To me, this signals a lack of experience on the pass as these are very basic mistakes. Waiters also didn't check in on our meal or ask how it was. Overall the experience left a lot to be desired.

On the upside, the venue is beautiful and our two vegan friends were reasonably catered for. Not worth the €360+ we...

   Read more
avatar
2.0
2y

The place is beautiful and trusting the Micheline app I booked here for a group of 6 friends. Unfortunately the experience has not been to the expected level. One of the truffle dish was completely unedible, the cheese was too acidic. The dish has been sent back and replaced with a much better result, but I’m surprised the chef didn’t taste the dish before sending it out. Unfortunately also the truffle pasta was so plain, like was completely missing salt, lacking taste. The impression is that the chef might have changed recently and maybe this is the reason for doubtful quality of the experience, shame beautiful location and nice people serving at...

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avatar
5.0
2y

Sensational yet earnestly passionate restaurant. Beyond the intricately thoughtful and seasonal menu, the kitchen was kind enough to accommodate my mother’s rare dietary restrictions. Chef Simone’s care is translated directly into the traditional dishes that he has a knack for making uniquely his own. The service was flawless and attentive. The wine recommendation pleased the whole table. Dining here was a special experience for my family and I. Not pretentious, we laughed with delight and enjoyed each bite and sip. Scuderie Sabaude melds art and...

   Read more
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Tash ShanTash Shan
Expensive and underwhelming. If you, like us, came here from the Michelin app, you might be sorely disappointed. The food is just not of a standard worthy of the Michelin app, as many other reviewers have mentioned. I'm not sure if it was just the night we were there, but my impression is that the head chef lacks experience. Our €48 white truffle pasta was unsalted and tasteless, and a €48 egg with white truffle dish was cooked to the point where the cheese had curdled. To me, this signals a lack of experience on the pass as these are very basic mistakes. Waiters also didn't check in on our meal or ask how it was. Overall the experience left a lot to be desired. On the upside, the venue is beautiful and our two vegan friends were reasonably catered for. Not worth the €360+ we spent though.
Hope Sabrina HuberHope Sabrina Huber
Sensational yet earnestly passionate restaurant. Beyond the intricately thoughtful and seasonal menu, the kitchen was kind enough to accommodate my mother’s rare dietary restrictions. Chef Simone’s care is translated directly into the traditional dishes that he has a knack for making uniquely his own. The service was flawless and attentive. The wine recommendation pleased the whole table. Dining here was a special experience for my family and I. Not pretentious, we laughed with delight and enjoyed each bite and sip. Scuderie Sabaude melds art and dining into one.
Fabio CarucciFabio Carucci
Io e i miei genitori ci siamo stati per il pranzo di Natale, ormai sono un po’ di anni che ci rechiamo in un ristorante per l’occasione. Quest’anno é toccato alle Scuderie Sabaude e, fortunatamente, é andato benissimo così! Abbiamo mangiato tanto e bene (il menù l’ho fotografato, potete dare un’occhiata per farvi un’idea). Il servizio anche, nulla da ridire, davvero molto attenti a tutto. Solo una cosa mi ha un po’ spiazzato di questo pranzo: al termine ci siamo ritrovati sul conto tre calici di bollicine di “benvenuto” da 8€ l’uno. Ho evidenziato la parola benvenuto perché così é stato posto dal personale di sala. Abbiamo chiesto di mettercene poco tutti e 3 e neanche quel poco abbiamo terminato, proprio perché rappresentava un assaggio di benvenuto da accostare all’entrée, non a caso denominato “Benvenuto dello chef” nel menù. Io mi rendo conto che sia stato un misunderstanding generale da parte di entrambi, ma consiglierei la prossima volta di essere più trasparente nei confronti del cliente in modo tale che possa essere 100% consapevole di quello che sta spendendo. Ribadisco il fatto di aver messo 5 stelle, questa non vuol essere una recensione negativa, anzi. É solo una piccola nota a cui sono sicuro si possa trovare una soluzione in futuro.
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Expensive and underwhelming. If you, like us, came here from the Michelin app, you might be sorely disappointed. The food is just not of a standard worthy of the Michelin app, as many other reviewers have mentioned. I'm not sure if it was just the night we were there, but my impression is that the head chef lacks experience. Our €48 white truffle pasta was unsalted and tasteless, and a €48 egg with white truffle dish was cooked to the point where the cheese had curdled. To me, this signals a lack of experience on the pass as these are very basic mistakes. Waiters also didn't check in on our meal or ask how it was. Overall the experience left a lot to be desired. On the upside, the venue is beautiful and our two vegan friends were reasonably catered for. Not worth the €360+ we spent though.
Tash Shan

Tash Shan

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Sensational yet earnestly passionate restaurant. Beyond the intricately thoughtful and seasonal menu, the kitchen was kind enough to accommodate my mother’s rare dietary restrictions. Chef Simone’s care is translated directly into the traditional dishes that he has a knack for making uniquely his own. The service was flawless and attentive. The wine recommendation pleased the whole table. Dining here was a special experience for my family and I. Not pretentious, we laughed with delight and enjoyed each bite and sip. Scuderie Sabaude melds art and dining into one.
Hope Sabrina Huber

Hope Sabrina Huber

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Io e i miei genitori ci siamo stati per il pranzo di Natale, ormai sono un po’ di anni che ci rechiamo in un ristorante per l’occasione. Quest’anno é toccato alle Scuderie Sabaude e, fortunatamente, é andato benissimo così! Abbiamo mangiato tanto e bene (il menù l’ho fotografato, potete dare un’occhiata per farvi un’idea). Il servizio anche, nulla da ridire, davvero molto attenti a tutto. Solo una cosa mi ha un po’ spiazzato di questo pranzo: al termine ci siamo ritrovati sul conto tre calici di bollicine di “benvenuto” da 8€ l’uno. Ho evidenziato la parola benvenuto perché così é stato posto dal personale di sala. Abbiamo chiesto di mettercene poco tutti e 3 e neanche quel poco abbiamo terminato, proprio perché rappresentava un assaggio di benvenuto da accostare all’entrée, non a caso denominato “Benvenuto dello chef” nel menù. Io mi rendo conto che sia stato un misunderstanding generale da parte di entrambi, ma consiglierei la prossima volta di essere più trasparente nei confronti del cliente in modo tale che possa essere 100% consapevole di quello che sta spendendo. Ribadisco il fatto di aver messo 5 stelle, questa non vuol essere una recensione negativa, anzi. É solo una piccola nota a cui sono sicuro si possa trovare una soluzione in futuro.
Fabio Carucci

Fabio Carucci

See more posts
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