The gelato here is next-level—made fresh with local, high-quality ingredients you can actually taste. Flavors are pure, rich, and never overly sweet.
The salted pistachio is unreal, and the fruit sorbets taste like they came straight from a local orchard, and they experiment with fresh herbs like basil and rosemary to make it even more memorable and extraordinary. Everything is ultra-creamy, fresh, and in a league of its own.
Friendly, passionate staff happily guide you through the options. Honestly, it stands far above any other gelato—local or otherwise. You’ll want to come back daily just to try them all, as we’ve done! Danke Mano Eismanufaktur! We...
Read moreWe spent 9 days in Südtirol. It was our third year visiting the region. We have tried ice cream everywhere. This is the BEST ice cream we have ever tasted. The flavours taste natural, full of taste and with amazing creaminess and balance. The pistachio ice cream is the best I have ever had. Same with the mango which can often taste artificial. This was a hundred percent mango puree. With such a cute feel and the views and the sweet birds outside. Really a...
Read moreThe best ice cream I’ve had so far in Italy! It is very creamy and I just love that Hanna changes the ice cream flavors every now and then, so you always have different flavors to choose from. My favorite is the hazelnut ice cream and the strawberry cup, so tasty! The staff is also very friendly and you get the most beautiful view of...
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