This is the real Italian experience!
What an awesome experience. Gerry does not have a menu. You sit for thirty seconds and he has your starters (antipasti) on the tables. Whoom! Top notch parma ham and self-made bread. What a taste. It was followed by a bean salad. Then Gerry asked us what type of pasta we wanted.
This is not the option for the vegan. But if you are an omnivore, you cannot miss this restaurant. We could walk there. But having been there I would say it’s worth a longer ride.
Next up: noodle phase (primi piatti) with spaghetti bolognaise, moules and risotto as three different courses. All in the middle of the table to share for all participants.
Meat and fish course was impressive. Especially the tuna.
Dessert was a tiramisu and grappa or limoncello. Total bill for 8 was 157 Euros. It was one of the most original and memorable experiences we had. Highly...
Read moredropped in by accident...
One of the best restaurant experiences in a long time:
outside, sunny day, a big table with local workers, got severed their first course, when we arrived.
My wife asked for menu, no menue, Jerry IS the menu, telling you, what's available (it looks like, he prepares different food every day)...
we ordered Angus beef and calamari with salad, but Jerry refused this combination, so my wife got Calamari with chips...
shortly after we got water (we didn't want wine on our cicle-trip) and polenta bread with olive oil and some kind of fresh cheese...
very tasty...
also our main dishes, very tasty.
we ordered two macchiato, together with this Jerry served a very tasty cake.
we've been curious about the bill, but paid only stunning 30 €
great eyperience,
Thank...
Read moreWe were charged 6 euro each (4 of us) for a plate of bread, lettuce and cheese that we had not ordered. We were given an absolutely massive bottle of wine we had not asked for this size. After that we got a plate of pasta to share that was not enough for four. Two tiramisu later and the Bill came to 120 euro. A big shock and definitely not worth it, there are better restaurants around that don’t...
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