Scurone Bottega e Grottino — Restaurant in Cannobio

From the moment we sat down at Scurone, everything felt just right. We enjoyed a full three-course dinner – appetizer, main course, and dessert – and every bite was extraordinary.

The food was pure and honest, yet incredibly nuanced and full of character. I had the rump steak, grilled over charcoal – and it was simply perfect. You could taste the charcoal, but it was never overpowering – just beautifully balanced. The appetizer was an experience of its own, and the dessert, paired with a Limoncello, was the perfect ending to a perfect evening.

What truly made this dinner unforgettable was the emotion it stirred in me. The food quite literally moved me to tears. And it wasn’t just the food – the staff were warm, genuine, and heartfelt. You could tell they truly cared.

If there’s one downside, it’s that the restaurant is a little hidden – which is a pity, because more people deserve to discover this gem. We loved it so much that we booked a table for the next evening as we paid the bill.

It was my first time in Italy, and this evening captured everything I hoped for and imagined. Grazie mille, Scurone. You’ve given me a memory I’ll...

BEWARE! Good food, nice atmosphere and friendly service. In addition to the waiter (a local student) i also met the owner. Both of them seemed trustworthy. So when I paid by credit card and they told me the payment didn't go through and I'd have to enter my PIN a second time i didn't think anything of it. They told me it didn't work on the second attempt either so I paid cash. A month later (at the time of this writing) i reveived my credit card bill and noticed that both payments had in fact gone through. So I ended up paying three times for one meal. I complained to the credit card company but they said they couldn't stop the payment and that it is up to the restaurant to be honest and refund me. So far I've not received anything from them, which leads me to believe it wasn't an accident but a...

We used to come here often to enjoy the cozy atmosphere, the artisanal beer selection and their high quality meat and cheese cuts. The place recently stopped serving beer and expanded into offering fish, however I was shocked to see that we actually received a tiny CAN of anchovies - for €18 !!! We also had a cup of very bland "raw shrimp ceviche" for $24 - no lime, no onions, no coriander, no chili peppers. Just a bunch of mushy raw shrimp, downright awful. If this is not complacent then I don't know what complacency is. We...