Absolutely a great pizzeria, the dough is made with impasto indiretto, for a more airy dough, fluffy larger crust, chewy and flavored, the pizza was excellent with fresh ingredients and made perfect, the desserts were phenomenal starting with the tiramisu, tartufo ice cream, and cheesecake, theres plenty of seating first floor and basement, was very busy on a Saturday night, make reservations if possible. Parking in the front entrance of the restaurant or street. Service was good, especially for...
Read moreGreat little place to grab a bite and have a stop along the route.We went for pizza but they hadn't warmed up the oven yet. So, went for pasta, fish and meat. Bit of a language barrier when it came to the meat but it did turn out good. The pasta was a bit salty but again, really good. Thr fish on the other hand, it may be tradition but it was a bit soaked in oil. The serve is traditional...a bit slow😁 but that's how they roll. Overall, nice place, good food,...
Read moreGreat pizzeria in Castrovillari, plenty of seating available, first floor and basement restaurant, Saturday was packed, pizza was very good with fresh ingredients and made with pasto indiretto so the dough is nice and airy light, chewy with flavor, service was good for a busy night, dessert was awesome as well, tiramisu excellent, tartufo ice cream was phenomenal and the cheesecake was delicious, a must try for any...
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