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Trattoria Laguna & Lievitati Naturali — Restaurant in Cavallino-Treporti

Name
Trattoria Laguna & Lievitati Naturali
Description
Pizza, seafood & beers in a space decorated with copper pots, plus a terrace with lagoon views.
Nearby attractions
Nearby restaurants
Mangiastorie
Via Fausta, 418, 30013 Cavallino-Treporti VE, Italy
Fogo Pizza & Griglia
Via Giacomo Faitema, 3, 30013 Cavallino-Treporti VE, Italy
Ristorante Pizzeria Mauro
Via Equilia, 35, 30013 Cavallino VE, Italy
Hotel Villa Ginevra / Ristorante Pizzeria
Via del Ghetto, 19, 30013 Cavallino-Treporti VE, Italy
Nearby hotels
Bar Moro 1963
Via Fausta, 386, 30013 Cavallino-Treporti VE, Italy
Sant'Angelo Village
Via F. Baracca, 63, 30013 Cavallino-Treporti VE, Italy
Sweet Water Farm
Via F. Baracca, 102A, 30013 Cavallino-Treporti VE, Italy
Related posts
Keywords
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Trattoria Laguna & Lievitati Naturali
ItalyVenetoCavallino-TreportiTrattoria Laguna & Lievitati Naturali

Basic Info

Trattoria Laguna & Lievitati Naturali

Via Pordelio, 444, 30013 Cavallino-Treporti VE, Italy
4.5(851)$$$$
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Ratings & Description

Info

Pizza, seafood & beers in a space decorated with copper pots, plus a terrace with lagoon views.

attractions: , restaurants: Mangiastorie, Fogo Pizza & Griglia, Ristorante Pizzeria Mauro, Hotel Villa Ginevra / Ristorante Pizzeria
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Phone
+39 041 968058
Website
facebook.com

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Featured dishes

View full menu
Audace
Crema di spinaci, stracchino in cottura, pomodorini essicati e pinoli (spinach cream, fresh cheese, sundried tomatoes and crunchy pine nuts) (spinatcreme, frischkäse, getrocknete tomaten und knackige pinienkerne)
Diavola
Pomodoro, fior di latte,salame piccante (tomato, cow's milk mozzarella, spicy salami) (tomate, bio-kuhmilch-mozzarella, salami scharfe)
Tonno E Cipolla Rossa
Pomodoro, fior di latte, tonno in olio, cipolla rossa, origano, olio extra vergine di oliva (tomato, mozzarella, tuna in oil, red onion, oregano, extra virgin olive oil) (tomaten, mozzarella, thunfisch in öl, rote zwiebeln, oregano, natives olivenöl extra)
Capriccio
Pomodoro, fior di latte, prosciutto cotto, carciofi, funghi trifolati (tomato, mozzarella, cooked ham, artichokes, sautéed mushrooms) (tomaten, fior di latte, gekochter schinken, artischocken, sautierte pilze)
Parmigiana
Pomodoro, fior di latte, melanzane a cubetti fritte, scaglie di grana, basilico. (Tomato, mozzarella, lightly fried aubergines, grana padano, basil) (tomate, fior di latte, leicht gebratene auberginen, grana padano, basilikum)

Reviews

Things to do nearby

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Nearby restaurants of Trattoria Laguna & Lievitati Naturali

Mangiastorie

Fogo Pizza & Griglia

Ristorante Pizzeria Mauro

Hotel Villa Ginevra / Ristorante Pizzeria

Mangiastorie

Mangiastorie

4.7

(227)

$$

Click for details
Fogo Pizza & Griglia

Fogo Pizza & Griglia

4.5

(90)

Click for details
Ristorante Pizzeria Mauro

Ristorante Pizzeria Mauro

4.0

(148)

Click for details
Hotel Villa Ginevra / Ristorante Pizzeria

Hotel Villa Ginevra / Ristorante Pizzeria

4.6

(280)

Click for details
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Reviews of Trattoria Laguna & Lievitati Naturali

4.5
(851)
avatar
4.0
19w

Having arrived as a family of 5 at around 7:50pm, with no reservation, we were quickly accommodated and shown to a table. The owners wife (I think) noticed my daughter's birthday headband (she's only 8) and made a fuss of her, which made her feel special. Having seen a few reviews about a lack of English spoken by staff, we were prepared to get out good old Google translate. However there was no need. The staff all had a good level of English, more than enough to see us through. Also worth mentioning, we are in Italy! It is not an expectation for everyone to speak English. I don't see how people can go to a different country and complain that the residents don't speak their language?! For my main, I had the branzini - it was absolutely divine! The best fish I have ever tasted! I'd highly recommend it! As some have pointed out, service was a little slower than we are used to but again, we are in Italy. We know that the dining style here is slower paced and it was nice not to feel rushed. When paying, the owner and his wife (again, I think) made another fuss over my daughter's birthday and gave her a gift to take home - a homemade strawberry jam that they sell at the trattoria. This was such an unexpected and kind act by them and as you can imagine, delighted my daughter on her birthday meal. Thank you to the owners of the trattoria for making us feel so welcome and for making my daughter...

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avatar
1.0
1y

We were 4 well mannered and normally dressed group of friends, who decided to grab a bite in the area Overpriced as hell. Don't buy the spinach pizza. The carbonara was average at best. The 2 person risotto is one portion basically, with 1 single shrimp on top (what a joke). I would expect this quality for a roadside kiosk, not an establishment with 1500 good reviews. The staff is rude and speaks barely any English. We felt like we are bothering the waitress by asking how we can pay. 0 atmosphere, no pepper, salt, condiments, oil on the table for guests. They basically just wanted our money and get us out as fast as possible.

Since I cannot respond, edit: You cannot deny the staff was rude and unwelcoming. Yes, he ate both parts of a 30 EURO risotto because the portion with 1 single shrimp was an insult. I was satisfied with my carbonara, but we were all hungry. We should not ask for seasoning, it should come at least when the waiter sets the table like anywhere else. And by the way this is the first bad review I left on any page ever , because I fully think it is deserved. And if at least 1 person reads it and decides not to eat there I'll be...

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avatar
5.0
1y

Trattoria Laguna has long been an institution in Cavallino, known for decades as a reliable address for quality seafood and pasta. Over time, it has passed to the next generation, and under the son’s direction the concept has evolved while keeping the same high standards.

Today, it shines as a unique-style pizzeria, where the focus is on superbly crafted dough and carefully chosen toppings. The flavors are balanced, creative, and always rooted in quality — you immediately notice the difference in every bite.

The setting right on the lagoon makes dining here more than just a meal. With the water at your side, the gentle atmosphere, and food that excites both the palate and the eye, it becomes a feast for all senses.

A perfect combination of tradition, family passion, and modern creativity — Trattoria Laguna remains one of Cavallino’s gems and a place well worth...

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G WhizzG Whizz
Trattoria Laguna has long been an institution in Cavallino, known for decades as a reliable address for quality seafood and pasta. Over time, it has passed to the next generation, and under the son’s direction the concept has evolved while keeping the same high standards. Today, it shines as a unique-style pizzeria, where the focus is on superbly crafted dough and carefully chosen toppings. The flavors are balanced, creative, and always rooted in quality — you immediately notice the difference in every bite. The setting right on the lagoon makes dining here more than just a meal. With the water at your side, the gentle atmosphere, and food that excites both the palate and the eye, it becomes a feast for all senses. A perfect combination of tradition, family passion, and modern creativity — Trattoria Laguna remains one of Cavallino’s gems and a place well worth returning to.
thomas bareathomas barea
We came back after a long period but the quality has remained the same. They offered a started with their homebread with olive oil and tomato. Immediately arrived the pasta for my daughter. Cause of i wanted to have mixed fried fish, Alvise, the owner, suggested me to eat it before, as appetizer, meanwhile my girlfriend had raw prawns. It was a good choice because I tasted a very crispy fried fish and the prawns were delicious. After that we ate spaghetti with prawns and spaghetti alla scoglio. Spaghetti are home made and for me were more tasting than the normal ones. Everything was accompanied by a very good craft beer recommended by Alvise. Dessert with a sorbetto, not liquid but like ice cream. Absolutely satisfied. The parking lot is very small so I suggested to use the public one and reach the restaurant by feet. Prices are aligned with the quality.
European FoodEuropean Food
Ambiente molto carino all’entrata. Locale interessante ed atmosfera piacevole iniziale. Arriva il primo cameriere un po’ spazientito e con fretta chiede se vogliamo ordinare da bere, su richiesta fornisce però lista vini che dopotutto non ha molta offerta, 5 vini, strano per un ristorante che offre anche pesce. Pizze singole deludenti con scarsità di quantità di ingredienti e impasto tanto elogiato ma poco digeribile, inoltre ricordiamo che le bufale venete non avevano basilico (finito alle 21 di Sabato!). Cameriera molto dolce e gentile ha purtroppo toccato il bicchiere di vino al calice tre volte con le dita dove si appoggia la bocca senza rendersene conto. Pizza col baccalà molto buona ma di dimensioni apparentemente inferiori a differenza delle altre pizze. Pizza con chips un disastroso esperimento pieno di olio. Tonno sulla pizza di qualità dubbia. Dessert buoni. Camerieri generalmente impazienti e poco affabili. Per fare un totale diviso 3 (anche se non fate conti separati) bastava una calcolatrice e un po’ di disponibilità visto il conto totale molto alto mancando però un vero servizio professionale del livello a cui vi proponete. considerate questa recensione come un suggerimento per migliorare. Buon Lavoro
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Trattoria Laguna has long been an institution in Cavallino, known for decades as a reliable address for quality seafood and pasta. Over time, it has passed to the next generation, and under the son’s direction the concept has evolved while keeping the same high standards. Today, it shines as a unique-style pizzeria, where the focus is on superbly crafted dough and carefully chosen toppings. The flavors are balanced, creative, and always rooted in quality — you immediately notice the difference in every bite. The setting right on the lagoon makes dining here more than just a meal. With the water at your side, the gentle atmosphere, and food that excites both the palate and the eye, it becomes a feast for all senses. A perfect combination of tradition, family passion, and modern creativity — Trattoria Laguna remains one of Cavallino’s gems and a place well worth returning to.
G Whizz

G Whizz

hotel
Find your stay

Affordable Hotels in Cavallino-Treporti

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came back after a long period but the quality has remained the same. They offered a started with their homebread with olive oil and tomato. Immediately arrived the pasta for my daughter. Cause of i wanted to have mixed fried fish, Alvise, the owner, suggested me to eat it before, as appetizer, meanwhile my girlfriend had raw prawns. It was a good choice because I tasted a very crispy fried fish and the prawns were delicious. After that we ate spaghetti with prawns and spaghetti alla scoglio. Spaghetti are home made and for me were more tasting than the normal ones. Everything was accompanied by a very good craft beer recommended by Alvise. Dessert with a sorbetto, not liquid but like ice cream. Absolutely satisfied. The parking lot is very small so I suggested to use the public one and reach the restaurant by feet. Prices are aligned with the quality.
thomas barea

thomas barea

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cavallino-Treporti

Find a cozy hotel nearby and make it a full experience.

Ambiente molto carino all’entrata. Locale interessante ed atmosfera piacevole iniziale. Arriva il primo cameriere un po’ spazientito e con fretta chiede se vogliamo ordinare da bere, su richiesta fornisce però lista vini che dopotutto non ha molta offerta, 5 vini, strano per un ristorante che offre anche pesce. Pizze singole deludenti con scarsità di quantità di ingredienti e impasto tanto elogiato ma poco digeribile, inoltre ricordiamo che le bufale venete non avevano basilico (finito alle 21 di Sabato!). Cameriera molto dolce e gentile ha purtroppo toccato il bicchiere di vino al calice tre volte con le dita dove si appoggia la bocca senza rendersene conto. Pizza col baccalà molto buona ma di dimensioni apparentemente inferiori a differenza delle altre pizze. Pizza con chips un disastroso esperimento pieno di olio. Tonno sulla pizza di qualità dubbia. Dessert buoni. Camerieri generalmente impazienti e poco affabili. Per fare un totale diviso 3 (anche se non fate conti separati) bastava una calcolatrice e un po’ di disponibilità visto il conto totale molto alto mancando però un vero servizio professionale del livello a cui vi proponete. considerate questa recensione come un suggerimento per migliorare. Buon Lavoro
European Food

European Food

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