The paradise of old food which is prepared with height. The burger bun was so old that if you throw it into the wall you'll hit a hole. Not talking about old chicken inside it. Carbonara is so salty that with one nibble you reach the limit of the month's salt amount, and the sauce isn't clocked properly - the raw egg is still running around. Tuna tartare - how to say. Do you know when old fish meat changes its texture? Pasta with swordfish just one word - bitter.
We just wonder how a chef hates his job to deliver all this Unfortunately disaster...
   Read moreThe food we received was the worst we had in whole of sardegna… : The caprese salad was just some unripe tomates slices and a piece of mozzarella straight out of the package… no love, no passion… The pasta was cooked with way to much salt!
The waiters were not really friendly from the start and once we told them about the food, they just said „you might have choosen a bad day“…. No coffee, discount or dessert as an offer of goodwill…
Really disappointing, wouldnt recommend to anyone! Looks alright from the outside, but service and food...
   Read moreReally bad experience. Not client oriented waiters. We’re waiting for our hamburgers for 1 hour 20min (!!!). The quality of a hamburger is really bad, super dry and without “special urban sauce” (as is written in menu). Fried vegetable also were bad. Only fri without the vegetable I would say. Feedback- working in client service by myself would like to give you an advise, if you make a client wait for 1.2h at least say sorry and offer them to...
   Read more