Name: Tre Archi Ristorante Pizzeria
Telephone: +39 0577 953099
Price range: $$
Rating: 4.6

Italy Tuscany Colle di Val d'ElsaTre Archi Ristorante Pizzeria

Tre Archi Ristorante Pizzeria

Via di Castel S. Gimignano, 35/B, 53034 Colle di Val d'Elsa SI, Italy

4.6(474)$$$$

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Phone

+39 0577 953099

Website

trearchiristorante.it

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Posts

Sarah FreemanSarah Freeman

Incredible! Must visit (and skip all the stops in San Gimignano)- try the pici if you can; it’s the best pasta I’ve had in my life and the simple sauce was packed with flavor. The dessert (hazelnut brittle parfait) blew us away. The pizza is tasty but for us the pasta was the star. They put so much care into the food and you are guaranteed a delicious meal! Please pay them a visit!

Frank SFrank S

Wir hatten eine schönen Aufenthalt. Der Service war sehr nett, das Essen war lecker und das Ambiente war angenehm. Deswegen und aufgrund der Lage waren auch sehr viele Touristen da, aber alle unauffällig. Das Tunfisch Tartar war sehr lecker mit den Zwiebeln. Ebenso die Tagliata mit dem überraschend würzigen Ruccola und Grana, zu welchem der reduzierte Balsamico hervorragend passte. Die Gnocchi waren für meinen persönlichen Geschmack etwas zu weich, aber meiner Begleitung schmeckte es so. Die Pizza Prosciutto Salame war lecker, da der Boden und Rand super knusprig sind. Dies unterscheidet die Pizza von Tre Archi zu vielen anderen. Wer also gerne dicken, weichen Teig mag, sollte lieber ein anderes Gericht wählen. Das Semifredo mit Karamell war der Wahnsinn, den Teller konnten sie danach wieder sauber in den Schrank stellen 😁😋😋😋. Parkplätze sind gegenüber ausreichend vorhanden. Zum Ambiente vielleicht noch eine Kleinigkeit: Mir persönlich war die Beleuchtung zu hell, die Lampen sind schick, aber ich würde dezentere Glühbirnen einsetzen. Das würde dem Raum noch mehr Gemütlichkeit geben.

Antonio RomanoAntonio Romano

Non ci sono parole per descrivere la cortesia; l'accoglienza (Lucrezia; molto professionale ed attenta alle esigenze del cliente; ci ha fatto sceglire il tavolo che preferivamo); la qualità, è senza dubbio predominante nel menù offerto. L'assaggio dei crostini vi appaga di ogni attesa; e poi, siccome si sa che gli amanti della buona cucina come me, tendono a voler assaggiare di tutto; e poi, dicevo, ho molto apprezzato il consiglio di Filippo; il quale mi ha saputo, giustamente fermare ai Pici cacio e pepe... sublimi; un piatto unico nel suo insieme a partire dalla materia prima; i pici appunto, fatti a mano; di una consistenza unica che li porta, nella loro giusta cottura, a deliziare qualsiasi palato sappia soffermarsi a gustare questo piatto unico e celestiale. Un complimento disinteressato a Filippo e tutto il suo Teams (cucina compresa; ovviamente). Complimenti e continuate così. Antonio Romano

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Featured dishes

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Fedora

Lager, alc. 5% vol, chiara, bassa fermentazione, servire a 6-8°, grado di amaro (ibu): 22. Bottiglia cl. 33 territorio toscano. In bocca si percepiscono note dolciastre di malto ben contrastate da un piacevole amaro che rimane come retrogusto e dona una facile bevuta. (In the mouth you can perceive sweet notes of malt well contrasted by a pleasant bitterness that remains as an aftertaste and makes it easy to drink). Adatto a piatti leggeri e non troppo elaborati. Ideale come aperitivo con stuzzicherie, antipasti leggeri di pesce, con primi piatti delicati, bolliti di carne e pesce, formaggi a pasta semicotta e di media stagionatura.

Guadagnata

Blanche, alc. 4.7% vol., giallo opalescente, alta fermentazione, servire a 6-8°, grado di amaro (ibu): 15. Bottiglia cl. 33 territorio toscano. Aromi bilanciati tra apporti del malto (caramello, biscotto, ciliegia) e del luppolo (arancia, temi resinoso-boschivi). (Balanced aromas between contributions of malt (caramel, biscuit, cherry) and hops (orange, resinous-woody themes)). La listra è in grado di accompagnare bene antipasti di mare, pesce alla griglia, formaggi freschi e carni bianche. (The lystra is able to accompany seafood appetizers well grilled fish, fresh cheeses and white meats.)

Lupor Keller

Keller, alc. 5% vol., chiara, bassa fermentazione, servire a 6°-8°. Naturale non filtrata. Bottiglia cl. 50. Sapore fresco, leggermente maltato, chiaro e finemente lievitato. (Fresh, slightly malty, clear and finely leavened.)

Primator

India pale ale (ipa), scura, alta fermentazione, servire a 7°-8°, grado di amaro (ibu): 65. Bottiglia cl. 50. Le sei varietà di luppolo utilizzate in questa birra creano un profilo aromatico unico. In apertura si ha un sentore di amaro intenso, i toni di frutta tropicale, resine aromatiche e agrumi appaiono gradualmente. La birra si completa dopo averla sorseggiata e apre una varietà di diversi sapori e profumi. (The six hop varieties used in this beer create a unique flavor profile. At the opening there is a hint of intense bittemess, the tones of tropical fruit, aromatic resins and citrus appear gradually. The beer rounds out after you sip it and opens up a variety of different flavors and scents.). abbinamento consigliato: si accompagna bene a piatti dolci e grassi. (It goes well with it to sweet and fatty dishes..)

Baby Margherita

Reviews of Tre Archi Ristorante Pizzeria

4.6

(474)

5.0

Delicious food, great customer service, and cheap prices. There is a high-quality atmosphere that I just can't put into words, everything was perfect. The Coniglio alla Vernaccia (rabbit) meat melted right off the bone, and the fried potatoes that came with it were not greasy, but instead perfectly crunchy on the outside and perfectly mushy on the inside. The homemade pici also didn't feel greasy at all, and was a delightful plate. After eating dinner here, I don't feel wasted on the stomach like I would after eating fast food or something too cheesy; The aftermath of the food is just as perfect as my experience here. It makes sense that people go out of San Gimignano just for...

1.0

Horrible service. We came in without reservation, our bad. Food looked good but we waited at the entrance for an entire 30 minutes without even being looked at by the employees. There were around 4 tables empty so I asked the waitress to sit down. She told me 'Its too busy you need to wait 1-1.5 hours'. I asked her if we could wait while sitting down. And she straight up lied to me saying they had reservations left for those table and that we're better off getting takeaway since it was too busy. So disappointed

EDIT: The owner replied that I need to amputate my thumbs and bury them??? Just more confirmation of the...

5.0

Food is 100% authentic Tuscan, prepared by the owner's wife as chef. Quite a classy ristorante for this little town. The owner speaks 4-5 languages and very helpful in every regard. His father operated a restaurant all his life and the owner of Tre Archi has owned & operated restaurants in Tuscany all his life as well. Best Tuscan sausage & beans dish I've ever had. Portions are generous and offered with wide range of highest quality olive oils. I'd love to return. Note, the place is closed during the winter months (Nov to March). They also operate a guest house near the restaurant, a!so open seasonally. You...

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