Rifugio Ciampolin — Restaurant in Comun General de Fascia

Ordered a pasta with mushrooms for 12 euro. The pasta was so discusting and salty that i send it back to the kitchen. I did not want any new dish because i dont trust this Cook. The owner offered me 4.80 discount on a 12 euro dish which i did not eat. When i put the money for the rest of the food on the table i told the waiter i had paid.

After 1 minute while sitting in the car with my gf and daughter. The owner and his wife pulled the door of my car open.

The asked me to pay, which i already did and showed to there employee.

The rudeness and misbehavour of the owners is unbelievable.

Been travelling in italy for 3 weeks and never had such bad food and...

Eravamo sfatti alla fine del Sellaronda ma essendoci spaventati del rating di alcuni rifugi vicini siamo arrivati qua. Non abbiamo provato il self service ma ci è venuto l’estro di spostarci direttamente nel ristorante, che vantava un paio di primi e tanta carne. I tortelli di porcini con ricottina di pecora e sughetto di ribes sono stati una rivelazione. Buoni anche gli gnocchi al puzzone di Moena con un cavolo cappuccio mescolato con una pancetta sottile e quasi caramellata. Tiramisu che ci ha tirato ben su ed eravamo pronti per dominare le piste. La torta Linzer però è stata eccezionale. Buono il Teroldego al calice. Ci torneremo.

Toward the end of the Sellaronda tour we were famished and tired. We resisted the temptation to settle for some lower rated Rifugio nearby and sternly piloted our skis to this place. Out of a whim we did not go for the more high volume ‘self service buffet’ but left the crowd behind to enter the restaurant room in the back. The menu has a few starters and lots of meat. Upon tasting the tortelli with porcini mushrooms, sheep ricotta with honey and red currant reduction we had a nirvana-like revelation. Delectable were also the gnocchi (potato dumplings) filled with local cheese and served with a little cabbage salad with the most interesting caramelized bacon. The really creamy homemade tiramisu got us a kick of caffeine, just what we needed to feel ready to jump back on our skis again. The Linzer cake though was truly exceptional. We exited the restaurant room feeling pity for the casual guests who were at the tables circling around beer pints that were so sad looking …. They had no idea of the food paradise that awaited them...

There is a Grillstube inside this lodge,as well as a self service restaurant and bar. The Grillstube has some of the best.food I've ever had, and it certainly is te best food I've ever had in a mountain lodge. The service is attentive, and the atmosphere is very cosy but in a refined way. My wife had the grilled pork filet, and I had some pasta that was fantastic! In fact, we are here for the second lunch, in a row. If you are ever in the area, you owe it to yourself and your family to stop here for...