Osteria Didu — Restaurant in Imperia

The food is generally good and I appreciate the homemade pasta. While the octopus ragu is tasty, I think the flavor profile of the sauce lends itself more to beef, but I understand every restaurant in Imperia is required to serve octopus in some way. The asparagus flan was a work of art, and the desserts are delicious. However, the gnocchi was absolutely terrible, like something a 56 year old bachelor from the southern US who never learned how to cook would make. It was alarming that dish would come out of this kitchen. I have returned a few times and, aside from the gnocchi, have enjoyed everything I...

I discovered Capponi Magro, a new and delicious fresh starter to me, followed by 'pescato del giorno', baked crispy and served with an oil based sauce on the side, small dices of potatoes and warm vegetable macedoine. To end with nice and cold 'pana cotta with salsa di lampone' ... all was very delicious, presented beautifully and served efficiently by a kind staff with natural flair. Thank you for offering...

God food i taked the mussel pasta and tiramisiú.I am 10 and it was not many foods and the fish was sold out but i finally taked the mussel pasta🍝.I din’t take any first meal or what it is called becus i thinner that it is not worth if i problably wont like it. The food taste so good but it was not the best good locking food i have sened. I am not a picky ester but don’t go to this restaurant if you are a...