This was our worst Italian food experience, due to the waiter and the establishment’s attitude. Definitely a tourist trap. We were recommended the Tomahawk steak, stated as 7 EUR per 100 gram on the menu. Since the waiter praised it so much we trusted him and ordered it. We received a huge bone with 7-8 slices of medium-rare fatty meat. We asked to cook it medium, it came back as undercooked again, so we could not eat it. The bill stated 70 EUR for this dish… 1 kg is what they thought was fair to charge. They took off 10% after our complaints so we were left to pay a hefty bill. Another dish gone horribly wrong was the chargrilled cauliflower with mango foam. We left it pretty untouched. A nice salad and decent pasta with ragu was left for us to eat. So we did, paid 120 EUR for this (no alcohol) and swore never again. Just beware...
Read moreOur dining experience at Al Torcio was nothing short of exceptional, making it a standout memory of our Jesolo trip. The menu was a delight. The cauliflower was perfectly prepared, the carbonara was rich, and the catch of the day, turbot, was fresh and traditionally cooked. The tiramisu was the perfect finale creamy, flavorful, and unforgettable.
The restaurant itself is impeccably maintained, with a warm and inviting ambiance. Our waiter, Brooks, elevated the experience with his attentive and hospitable service, ensuring we felt welcomed and cared for throughout the meal. Every detail, from the food to the service, was flawless. Highly...
Read moreAl Torcio is a place more than a restaurant. It's a real experience of Italian cuisine and hospitality. The menu is diverse and well chosen and the food is delicious with fresh ingredients, with an authentic taste. The decor is extremely pleasant and welcoming, which transports you to another world and where the cleanliness is impeccable. Very professional and warm staff, always smiling, serving you very fast and knowing how to make the best recommendations. Congratulations to the whole team for the all experience. They are...
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