SIAMO FRITTI — Restaurant in Jesolo

I was with my girlfriend and we were attracted by the beauty of the reasturant, so we decided to have our lunch there. I ordered pasta with clums, my girlfriend pasta with tomato, scallops and salmon. My pasta was very good and delicious, while the one of my girlfriend was good but it didn't contain salmon: the waitress explained us that it was "tasting of salmon but not containing it". This was not indicated in the menù, and she was a bit upset of that since she paid to have salmon. It was a pity. Prices are medium, the restaurant is very beautiful. I suggest you to try the frying, it seemed to...

Mixed Experience – Room for Improvement

We visited Siamo Fritti with high expectations. The fried seafood and red prawns were fresh and well-prepared, and the seafood spaghetti was enjoyable. The service was also friendly and attentive throughout the evening.

However, we were disappointed with the lobster spaghetti – the sauce had an off flavor, the lobster was overcooked and quite small. Similarly, the vongole spaghetti lacked flavor, and the clams were tiny and too few.

There are some great elements here, but a few dishes need more care to match the...

We dined at this fish restaurant several times during our vacation in Jesolo, and every visit was outstanding. The dishes we ordered were excellent, with fresh fish prepared to perfection each time. Despite the restaurant being very busy and not accepting reservations, the wait time was never more than 15-30 minutes, and we always managed to get a table. The vibrant atmosphere and consistently high-quality food make it well worth the wait. They have an excellent selection of Prosecco, chilled to the perfect...