Found it randomly by asking our landlord who grew up here. Fantastic dishes, homemade pasta, great service, great value for money, classy hidden spot, love the huge bbq.
Great innovative little extra menu, try the eggs & truffle dish from it. Pata negra steak was fantastic (read other negative comments about this, and if you never tried this type of meat before, yes it’s “chewier” but supposed to be like this in large pieces), and pacceri tomato/eggplant pasta dish was perfect....
Delicious potted tiramisu, and as a plus, the nutty homemade cookies came complimentary with the coffee.
Summary: We will be back to try...
Read moreThe owner of our Hotel recommended the trattoria and we were really, really pleasantly surprise by the quality and taste of the food. Definitely worth to be a bit outside of all the tourist places. Nice outside terrace with open fire (the meat looked really good as well!). We had egg with spinach and truffle as a starter and the Tortelli with spinach, butter and roasted hazelnut as Primi. Even tough tiramisu was intriguing, we opted for the Bavarese pistaccio with salted caramel and were not disappointed. Not too sweet, and abperfect mix between creamy and crunchy. Thank you for this...
Read moreHad a nice dinner there tonight, good food and good service in a pretty full restaurant. Unfortunately we couldn't sit outside like last time as they didn't open the patio tonight. Unfortunately, the current health guidelines were not observed much by at least one of their employees and some of the customers. One employee wore his mask under the chin, another one under the nose. I hope northern Italy won't follow the path of Spain and France which have a very strong second wave...
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