Osteria Dalie e Fagioli — Restaurant in Manerba del Garda

Not a great location closed to the main road; inside is way better and nice furnitures.

The food offer is mainly precooked and warmed up before being served to the table, very few options are freshly made on orders.

Attention to details from the waiters is not representing the standard Dalia and fagioli aim to have. The Wine list is overpriced comprare to other restaurants in the same category.

Overall seems more trendy for taking Instagram pictures rather than from the quality of the food you pay for.

In the same price range there are better options in the neighborhood.

We tried rabbit tonnato; greens were not well seasoned with high flavour of vinegard, what you expect from commercial vegetable in their sweet and sour flavor; not from restaurant.

We have to ask for bread and condiments, things you expect to arrive on the table as standard.

My previous experience was two stars over , I hope my notes will be used to go back from where...

Given the restaurant’s awards and the mention in the Michelin Guide, expectations were high, but unfortunately the evening fell short.

To start off, there was a 10 minutes waiting past our reservation time-unexpected at this level. Service was disorganized and very slow: we were served the starters twice, and a third time they had to check if we’d received them. Had to ask twice for the wine list and eventually it came so late that food was served before the wine. The waitress then felt like excusing herself by saying “you know, it’s Saturday, it’s busy”, but it’s not the guests’ responsibility to manage the number of tables and staff.

The food was average: starters were underwhelming, though the mains were better. Again, at this standard I expected more. The only real positives were the excellent atmosphere (they have a great playlist by the way) and a fair price. Overall, a disappointing experience at...

We were nicely surprised by the service, staff and menu. Careful, attentive, pleasant personnel. Even though we didn’t expect a kids menu, the y offered straight away to adapt what they have to kids likeliness , I must say my kids know what is it Michelin, they absolutely know the difference between pasta al dente and badly cocked pasta, between professionally made steak and medium rare! So I said leave it as it is, and kinds loved it! Especially Tuna tataki- absolute must to try! Home made pasta was just incredible paired with Franciacorta and Lugana wine! Duck ravioli was top! Thanks to staff, very professional attitude! Keep it up!

Ps. Just a small suggestion, maybe Moskito device to be implemented or spray to be offered if you...