Tre Anelli — Restaurant in Milan

Let me preface by saying this was the 3rd time I have gone to Italy, and this easily went into one of my top 3 favorite dishes of all time while traveling there 🥰.

My best friend and I were looking for a place to eat at 10pm, and we were praying this place would seat us. We arrived and the owner and his son welcomed us with open arms. They are so kind and patient. Keep in mind this is a local, authentic Italian restaurant (not very touristy), therefore the menu is completely in Italian. Both the owner and the son spoke a bit of English and we were able to order the seafood pasta. It was HUGE!! Have you ever cut a loaf of bread to dig into your pasta bowl? 🤣 here you do! The owner rolled out with our piping hot pastas, beaming from ear to ear to do it, and we loved it. The seafood was very fresh, the seasoning was perfect, and we scraped the bowl with the bread and were immensely full. We also got the seafood platter, but we were so full we had to tap out and pack it for takeaway lol.

Not only was the food banging and we got stellar service, but the price was very good. Please support this gem of a place!! I don’t write reviews, but this family owned business was so kind and the food was so delicious, i had to come and write a review (they didn’t ask either, this is completely voluntary, and it was THAT good!) The entire experience was incredible, Grazie...

We were looking for something away from the center of the very expensive Milano. This place surpassed our expectations both in terms of price, quality, and service. We had the “Fettuccine zola e noci” and “Risotto trevisana scamorza affumicata”, we highly recommend both.

The (what we guess is) owner of the place seems like a guy with great connection with his customers and particularly the locals.

One negative thing was that they forgot one side dish, but on the other hand we left there stuffed with the food… so not...

Non posso che dare il massimo. Locale "essenziale", semplice e confortevole direi. Abbiamo mangiato un secondo con contorno. Ottima carne. Mio marito ha scelto la costata grigliata che è risultata cotta alla perfezione, sufficientemente grande, accompagnata da una mega porzione di patate al forno. Io una tagliata ai funghi. Il rischio di averla già fredda, come mi capita spesso, era messo in conto. Invece, con mia gradita sorpresa, è arrivata caldissima su piatto altrettanto caldo. Era buonissima, condita egregiamente. Una porzione abbondante di verdure grigliate, vino, acqua e caffè per poco più di 50 euro in due...niente da aggiungere. A ciò si aggiunge la gentilezza, la discrezione, l'attenzione...