Monsú Mario — Restaurant in Moncalvo

I don't think you can have better taste of what Italian traditional food is lie than this amazing restaurant, located in a hidden corner of moncalvo. We went there for the celebration of the "fat ox" where you can have a look at some stunning animals being rewarded, and have a walk around an ancient town of italy, located among hills. Speaking if this restaurant, they started to serve some antipasto of salumi, delicious Italian salami made with ox. Then they kept going with tagliata, which is some ox raw meat, very tender, cutted by hand very finely and added only oil some lemon, salt and pepper. Capsicum with ragù on top, mind blowing sweet taste, for then serving the famous "bollito" parts of the ox just boiled. Among those parts we have some cotechino, some tender muscles, some tendons, tongue, some parts of the head of the ox and others 🙄🐂.. For the finishing with ravioli.. Not to forget to mention the dessert 😅🍰.. This restaurant has also a wide choice of wines.. Superb. Expect to pay from 20 to 30 euros...

In the heart of Moncalvo, this beautiful hidden gem is a must visit. We’ve had an incredible experience, the restaurant was lovely as well as the staff. We were greeted with warmth and smiles and guided through our wine choices with expert knowledge. We can not wait to visit again. Monsú Mario, we thank you for...

Menù degustazione con tutti i manicaretti della casa: 4 antipasti, primo (con bis gentilmente offerto), secondo con contorno, dolce e caffè. Il tutto per soli 35 euro a testa. Qualità quasi introvabile ormai, ingredienti buonissimi, tutto curato nei dettagli e rigorosamente fatto sul momento. Una cantina fornitissima con tutti i vini tipici della zona, di etichetta superiore e dal sapore sopra la media, serviti in eleganti decanter. Locale accogliente, ben climatizzato, giusta illuminazione con faretti, volta in mattoni. Tavoli ampi, sedie comode, servizio rapido e preciso. Dulcis in fundo, la professionalità, gentilezza e simpatia di Susanna la proprietaria: noi era la prima volta che andavamo e ci ha trattati come clienti abituali. Sempre più raro! In conclusione, ristorante IMPERDIBILE per cui vale la pena fare dei chilometri, noi siamo di Biella e credo proprio che vi...