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Pizzeria il Vecchio Mulino — Restaurant in Montalcino

Name
Pizzeria il Vecchio Mulino
Description
Nearby attractions
Abbadia Ardenga il Poggio
Via Romana, 139, 53024 Torrenieri SI, Italy
Nearby restaurants
Osteria dei Briganti e dei Poeti
Via Romana, 17, 53024 Torrenieri SI, Italy
La Compagnia
Via Romana, 27, 53024 Torrenieri SI, Italy
Nearby hotels
I DUE CIPRESSI
Via San Giovanni n, 29, 53024 Torrenieri SI, Italy
Passaggio in Val d' Orcia
Via Piave, 34, 53024 Torrenieri SI, Italy
B & B L'incanto Torrenieri Montalcino
Via Palmiro Togliatti, 39, 53024 Torrenieri SI, Italy
agriturismo montepinci
Podere montepinci, 57, 53024 Montalcino SI, Italy
Related posts
Keywords
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Pizzeria il Vecchio Mulino things to do, attractions, restaurants, events info and trip planning
Pizzeria il Vecchio Mulino
ItalyTuscanyMontalcinoPizzeria il Vecchio Mulino

Basic Info

Pizzeria il Vecchio Mulino

Via Bindo Crocchi, 1, 53024 Torrenieri SI, Italy
4.7(96)
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spot

Ratings & Description

Info

attractions: Abbadia Ardenga il Poggio, restaurants: Osteria dei Briganti e dei Poeti, La Compagnia
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Phone
+39 388 381 2389
Website
vecchiomulinomontalcino.it

Plan your stay

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Featured dishes

View full menu
Tartare Di Chianina Igp Della Valdichiana
Con crema di burrata, granella di nocciole tostate e germogli in decorazione. Tutti gli antipasti sono accompagnati da focaccia. Su richiesta antipasti in versione gluten free e vegani.
Prosciutto Crudo E Bocconcini Di Bufala
Prosciutto crudo toscano e bocconcini di bufala. Tutti gli antipasti sono accompagnati da focaccia. Su richiesta antipasti in versione gluten free e vegani.
Il Tagliere Del Mulino
Selezione di salumi artigianali toscani, funghetti sott'olio dell'amiata, formaggi del caseificio cugusi la pecorella, bocconcini di bufala e focaccia in accompagnamento per 2 persone. Tutti gli antipasti sono accompagnati da focaccia. Su richiesta antipasti in versione gluten free e vegani.
Insalata Caprese
Pomodoro fresco, mozzarella di bufala, olio al basilico. Tutti gli antipasti sono accompagnati da focaccia. Su richiesta antipasti in versione gluten free e vegani.
Bresaola Di Chianina Igp Della Valdichiana Con Pesto Di Rucola
Bresaola di chianina condita con pesto di rucola e noci e scaglie di pecorino stagionato. Tutti gli antipasti sono accompagnati da focaccia. Su richiesta antipasti in versione gluten free e vegani.

Reviews

Nearby attractions of Pizzeria il Vecchio Mulino

Abbadia Ardenga il Poggio

Abbadia Ardenga il Poggio

Abbadia Ardenga il Poggio

4.8

(52)

Closed
Click for details

Things to do nearby

Wine Tasting in Montepulciano with Tour
Wine Tasting in Montepulciano with Tour
Tue, Dec 9 • 10:00 AM
53045, Cervognano Montenero, Toscana, Italy
View details
Make Italian food in Montepulciano with a chef
Make Italian food in Montepulciano with a chef
Sat, Dec 6 • 10:00 AM
53045, Montepulciano Stazione, Tuscany, Italy
View details
Discover authentic Tuscany with a local sommelier
Discover authentic Tuscany with a local sommelier
Mon, Dec 8 • 10:30 AM
52046, Lucignano, Toscana, Italy
View details

Nearby restaurants of Pizzeria il Vecchio Mulino

Osteria dei Briganti e dei Poeti

La Compagnia

Osteria dei Briganti e dei Poeti

Osteria dei Briganti e dei Poeti

4.4

(394)

Click for details
La Compagnia

La Compagnia

4.6

(216)

Click for details
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Reviews of Pizzeria il Vecchio Mulino

4.7
(96)
avatar
2.0
1y

Well… We realized immediately upon arrival that we were a) in a pretty new place an b) that the staff was quite inexperienced (one two weeks in the job, the other just arrived from overseas). But the atmosphere is nice, at least before the flood lights outside were switched on. After other guests who arrived 10 minutes after us already ordered we reminded the staff that we still didn’t have menus in our hands. (The cube with the QR code arrived later as we were seated on a blank table on the side as we had a dog with us - thanks for the water by the way!) The pizza we came for was quite good, the dough was delicious (no surprise really given the location). But we had the Tagliere del Mulino as an appetizer. And that was a disappointment as the cheese was probably cut several days ago and not cooled well as it showed green mold and Tyrosine on the cut faces, see picture. It is a) outrageous by the chef to put this on a plate and b) probably due to the inexperience by the waiter that it was put on our table. After we made the waiter aware he asked what he should do. We proposed to get us decent cheese and take the price for the plate off the menu. The waiter later informed us that his boss, who I asked to speak to without success, would offer a 50% discount only. The cheese he brought later and which we also saw on similar plates was perfect. Well, all in all room for improvement as several details were quite nice but others were definitely substandard. A lid on the toilet would be a nice...

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avatar
5.0
26w

We visited this pizzeria last night and left with mixed feelings. The food itself was quite good—fresh, flavorful, and served in huge portions. Honestly, it was almost too much food for one sitting, but definitely great if you like to take leftovers home.

Unfortunately, the service didn’t match the quality of the food. We had to ask for water with our meal, and it never came. A replacement drink order, placed when the food was served, took so long that it didn’t arrive until we were already finished eating. The staff was friendly enough, but the overall attentiveness just...

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avatar
4.0
26w

Pizza really awesome, service always attentive, deserts very delicious. Update: Second time we been there we have chosen as a starter the vegetable dish. Declared with seasonable vegetables. Which was actually quite disappointing. Mostly sliced zucchinis with a few spawns of carrots and some onion pieces. Barely spiced. I definitely expected much more. My steak afterwards with fries was pretty tasty. My wife’s pizza, the same as it has been before, was not that good as the first time. So I’m going to change my review and deduct one star because of the...

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Posts

Sebastian WagnerSebastian Wagner
Well… We realized immediately upon arrival that we were a) in a pretty new place an b) that the staff was quite inexperienced (one two weeks in the job, the other just arrived from overseas). But the atmosphere is nice, at least before the flood lights outside were switched on. After other guests who arrived 10 minutes after us already ordered we reminded the staff that we still didn’t have menus in our hands. (The cube with the QR code arrived later as we were seated on a blank table on the side as we had a dog with us - thanks for the water by the way!) The pizza we came for was quite good, the dough was delicious (no surprise really given the location). But we had the Tagliere del Mulino as an appetizer. And that was a disappointment as the cheese was probably cut several days ago and not cooled well as it showed green mold and Tyrosine on the cut faces, see picture. It is a) outrageous by the chef to put this on a plate and b) probably due to the inexperience by the waiter that it was put on our table. After we made the waiter aware he asked what he should do. We proposed to get us decent cheese and take the price for the plate off the menu. The waiter later informed us that his boss, who I asked to speak to without success, would offer a 50% discount only. The cheese he brought later and which we also saw on similar plates was perfect. Well, all in all room for improvement as several details were quite nice but others were definitely substandard. A lid on the toilet would be a nice gesture as well.
An NaAn Na
Aufgrund der guten Bewertungen, haben wir uns entschieden, zwei Pizzen zu bestellen. Die jungen Herren vom Service konnten sehr gutes Englisch sprechen, wodurch die Bestellung schnell und problemlos verlief. Die Pizzen haben 5 Minuten gebraucht. Es war das erste Mal, dass wir eine weiße Pizza bestellt haben. Es hat wunderbar geschmeckt und wir haben die Tomatensoße nicht vermisst. Geschmacklich waren beide sehr gut. Bei der Bestellung vorab, konnte man zwischen drei Teigvarienten entscheiden. Die Empfehlung des Hauses waren VERACE sowie ALLA TOSCANA. Beide haben sehr gut geschmeckt, waren sehr unterschiedlich und letztendlich war der ALLA TOSCANA Teig unser Favorit. Der VERACE ist der gängige Pizzateig. Die Erklärung ist den Bilder zu entnehmen. Sie verwenden auch ausschließlich regionale Produkte und sind 100% Toskana zertifiziert. Es gibt einen Stern Abzug, da uns die Pizza nicht so umgehauen hat, dass wir es im Urlaub nochmal einplanen würden.
LGVLGV
One of the best pizzas I had in Italy! The staff was fantastic and service was great. The outdoor seating was comfortable and a pleasant experience. I had the truffle and porcini mushroom pizza on a napoli dough and wow it was incredible. I still think about that pizza weeks later…
See more posts
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Find a cozy hotel nearby and make it a full experience.

Well… We realized immediately upon arrival that we were a) in a pretty new place an b) that the staff was quite inexperienced (one two weeks in the job, the other just arrived from overseas). But the atmosphere is nice, at least before the flood lights outside were switched on. After other guests who arrived 10 minutes after us already ordered we reminded the staff that we still didn’t have menus in our hands. (The cube with the QR code arrived later as we were seated on a blank table on the side as we had a dog with us - thanks for the water by the way!) The pizza we came for was quite good, the dough was delicious (no surprise really given the location). But we had the Tagliere del Mulino as an appetizer. And that was a disappointment as the cheese was probably cut several days ago and not cooled well as it showed green mold and Tyrosine on the cut faces, see picture. It is a) outrageous by the chef to put this on a plate and b) probably due to the inexperience by the waiter that it was put on our table. After we made the waiter aware he asked what he should do. We proposed to get us decent cheese and take the price for the plate off the menu. The waiter later informed us that his boss, who I asked to speak to without success, would offer a 50% discount only. The cheese he brought later and which we also saw on similar plates was perfect. Well, all in all room for improvement as several details were quite nice but others were definitely substandard. A lid on the toilet would be a nice gesture as well.
Sebastian Wagner

Sebastian Wagner

hotel
Find your stay

Affordable Hotels in Montalcino

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Aufgrund der guten Bewertungen, haben wir uns entschieden, zwei Pizzen zu bestellen. Die jungen Herren vom Service konnten sehr gutes Englisch sprechen, wodurch die Bestellung schnell und problemlos verlief. Die Pizzen haben 5 Minuten gebraucht. Es war das erste Mal, dass wir eine weiße Pizza bestellt haben. Es hat wunderbar geschmeckt und wir haben die Tomatensoße nicht vermisst. Geschmacklich waren beide sehr gut. Bei der Bestellung vorab, konnte man zwischen drei Teigvarienten entscheiden. Die Empfehlung des Hauses waren VERACE sowie ALLA TOSCANA. Beide haben sehr gut geschmeckt, waren sehr unterschiedlich und letztendlich war der ALLA TOSCANA Teig unser Favorit. Der VERACE ist der gängige Pizzateig. Die Erklärung ist den Bilder zu entnehmen. Sie verwenden auch ausschließlich regionale Produkte und sind 100% Toskana zertifiziert. Es gibt einen Stern Abzug, da uns die Pizza nicht so umgehauen hat, dass wir es im Urlaub nochmal einplanen würden.
An Na

An Na

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

One of the best pizzas I had in Italy! The staff was fantastic and service was great. The outdoor seating was comfortable and a pleasant experience. I had the truffle and porcini mushroom pizza on a napoli dough and wow it was incredible. I still think about that pizza weeks later…
LGV

LGV

See more posts
See more posts