Locanda Moderna Carlambroeus — Restaurant in Montevecchia

We recently stayed at this hotel and were pleased with several aspects of our visit. The hotel maintained a high standard of cleanliness, with daily towel changes, made beds, and replenished bathroom accessories. The hot water supply was plentiful, and breakfast, while basic, was more than adequate. We also appreciated the ample parking and friendly, polite staff.||However, our experience was not without its drawbacks. The evening restaurant was not very child-friendly, and the food was overpriced considering the simplicity of the dishes. The hotel's location right on the road meant it could be noisy at times, even with windows closed.||Some issues with the room itself were notable. The air conditioning couldn't be adjusted from within the room, requiring visits to reception, which wasn't always convenient. The large bathroom window, despite having a blind, lacked opacity and overlooked the neighbor's patio, compromising privacy.||The biggest issue, however, was the noise from the adjoining property's dogs, which barked several times during the night, waking us every night of our stay.||Despite these issues, the area is beautiful and worth visiting. However, be prepared for higher prices at local restaurants.||Overall, while the hotel had its strengths, some aspects fell short of...

An Absolute Highlight – Highly Recommended!

We stayed at Locanda Moderna Carlambroeus four days ago for a spontaneous one-night visit – and it was simply amazing! The rooms are beautifully stylish, very modern, and equipped with everything you could possibly need. We were a family of four (two adults, two kids) and felt completely at home from the moment we arrived.

In the evening, we had dinner at the in-house restaurant – and what can I say: it was a true culinary experience! Creative, high-quality, prepared with great attention to detail – and absolutely delicious. I’m usually not the type to write food reviews, but this meal honestly deserves a Michelin star recommendation. It was outstanding!

What made the experience truly perfect was the incredibly friendly and warm service. The entire team was welcoming, attentive, and genuinely kind. You can feel the passion behind everything they do.

A huge thank you to the whole team – you turned our short stay into a truly memorable experience. It’s a pity we could only stay for one night… but we’d love...

Era da tempo che mi volevo recare a mangiare al Carlambroeus e ho deciso di festeggiare l’ultimo giorno dell’anno Location ristrutturazione nello stile minimal, a mio parere troppo luminoso tant’è che le lucine a led sui tavolini neanche si vede che sono accese Il separe’ che non fa intravedere la cucina veramente brutto, a mio gusto, e angolo bar con specchi che ogni tanto andrebbero puliti perché pieni di manate Per quanto riguarda il cibo: Il vero “principe” di ogni tavola dovrebbe essere il pane che accompagna tutte le portate ed è stantio con quel retrogusto di “vecchio” (purtroppo ne abbyanche dovuto mangiare parecchio per riempire lo stomaco) Antipasti numero 1 capesanta con sabbia sulla conchiglia e di conseguenza sotto i denti, numero 1 ostrica con spuma di champagne (giusto un po’ di scena sapore inesistente) 1 piatto numero 3 ravioli pasta molto spessa affogati in una salsa di piselli di per sé molto dolci che toglievano tutta la sapidità del pesce 2 piatto un rettangolo di pesce cucinato bene con pelle molto croccante anche lì accompagnato da una salsa di topinambour che nascondeva un po’ di sapore del pesce Contorno assente Sorbetto di lamponi molto ghiacciato assolutamente non bilanciato Dolce un pandoro in versione tiramisù ( di solito un dolce che si fa’ in casa per smaltire gli avanzi delle feste) si percepiva giusto la grassezza del mascarpone con una spolverata di cacao dolce forse “nesquik” inoltre la spolverata fatta andare sull’esterno della coppetta tanto da sporcarsi anche le mani Per finire a mezzanotte hanno servito lenticchie salatissime al limite del mangiabile con cotechino Servizio attento a tratti un po’ “goffo” Per finire nottata in bianco per una forte acidità di stomaco ( dovuta dal vino?) Andati in cassa per un totale di 95 euro a testa che ci starebbe anche se avessimo almeno mangiato Un ultima considerazione al proprietario e’ brutto sentire dire “allievo ha superato il maestro” riferendosi al nuovo chef, così facendo si sminuisce là chef che...