Mr. Renzo's Restaurant ... — Restaurant in Muggia / Milje

Fantastic food, amusing and welcoming hosts, a view over the bay to Trieste, the perfect final night for our trip. With the menu ignored, Mr Renzo suggests a starter of scallops or what he calls "land scallops". Intrigued we opted for the latter which turned out to be razor clams, perfectly cooked and served. For main course the choice was Sea Bass in a light white wine sauce (no cream as it should be) or fresh tuna in a tomato based sauce. Both served with al dente spaghetti. Both dishes (we tried some of each others) were served to the table in small tin pans in massive portions (well after the starters anyway). The sea bass was pure white fish with whole toasted peppercorns adding some crunch. The tuna, perfect in every way.

To finish we had coffees and limoncellos and together with beer and wine the whole meal came to less the 30 euros each. The effusive and welcoming ambience of the host Mr Renzo and the slightly set back from the sea front (almost as if in someone's front garden) setting, made for a superb experience that any lovers of italian cooking and great sea food will love. Hope to...

I got to know this place through a friend , "grazie Wilfrid", during a visit to Muggia. The cuisine is exceptionally good. Fresh fish and seafood is the guideline, good prosecco and good wine, a homemade liquor to unwind the soul, what more can you ask for.... Renzo and his wife Roberta have designed a very good kitchen/ restaurant concept with clear statements Bring time and respect, book a table in advance and you will be able to spend a very good time with your wife, friends or family with a good lunch. I am looking forward to my next opportunity to visit Renzo and his wife Roberta in Muggia to spend some time together with a personal conversation and a glass of wine.

grazie...

I have been at this place three times with my colleague. It is cosy family restaurant with very positive atmosphere) The menu consists mostly of seafood and they are only fresh! Mr. Renzo and his wife are very friendly and open people, Mr. Renzo always shows the sea delicateses which are being cooked today, so the list of dishes depends of the today's catch of seafood. The hosts of the restaurant are real professionals, all dishes were delicious and cooked on the best possible way. The average bill for two persons with drink (beer in our case) was for 60 Euro. I strongly recommend this place to be visited. For sure, next time I will be at this area, I will use the chance to...