I recently visited this pizza place and unfortunately, it was a very disappointing experience. The hygiene standards were clearly lacking. The waiter's attitude was the first red flag – no warm welcome and poor communication. When we asked for a recommendation, his only response was 'no English.' We managed to select a pizza that tasted great, but the table we were seated at was dirty. The waiter simply removed a piece of bread waste and left it at that. We tried to empathize, considering it was late, but this doesn't excuse the overall experience. When eating my pizza, I noticed a rat, which immediately put me off. I couldn't even finish my drink and had to leave hastily. To make matters worse, they still charged me the full price. I cannot overlook these issues and would not recommend this place to anyone. They do not deserve any praise or...
Read moreDine with the locals. Authentic restaurant with a nice atmosphere, next door to the train station. Locals came by for a quick take away and their scooter started delivery. I had one of their special pizzas, which was pretty good, but not outstanding. Service was more focussed on the small groups/families, which might be good to optimize the income, but not to value guests. Would I revisit? Probably not, as there are plenty of nice places/restaurants in the neigbourhood to spend time and money at. Do I recommend it? It's worth a visit, just try it out. The Spritz is 6€, service charge 2€ and mosquitos...
Read moreGood value (6 euros for simple flavors, 10 for gourmet recipes ), 1 pizza serves one hungry adult, can be shared by two if not very hungry. Service tax is fair, the ambience is pretty especially at night and they offer takeaway, obviously. There were other dishes such as Parmegianna or pastas, but we only tried the pizza.
We ordered the marguerita and Quattro formmaggio, both were very tasty. Overall good pizza at a reasonably cheap price for the region, and some of the staff can speak English too. Good option for tourists on a budget, or people staying close to...
Read more