Went for dinner for 4 and we were seated indoors as requested. We ordered 3 steaks and a pasta, pizza bread, 3 side dishes of roast potatoes and fried potato,beers, wine and a cola.
The steaks were ok , nothing special and nowhere near bistecca florentinas. The roast potatoes were ordinary, and the fried potatoes I though initially as fries but came as sliced thinly potatoes then fried. It was blah and under seasoned.
There was a female staff there which was just uninterested in doing her job that night but the rest were ok. The dishes came at random with mains coming after the side dishes.
The seatings were so close to each other that when people started coming it became unbearably noisy. Then there was a customer with a dog which licked the plat on a trolley and was barking too.
The food personally was a bit overpriced for the ordinary meal and unimpressive service and so underwhelming and under seasoned.
Pram and wheelchair friendly but...
Read moreNonna Tittina was a real gem of Naples and we had a thoroughly enjoyable experience dining there. We arrived at around 19:30 and there was enough space for us to eat without a reservation. The staff were very welcoming and extremely helpful in answering menu questions and recommending wine. We were offered the chance to order one of the catch of the day fish that were displayed on ice in the restaurant, the fish was deboned and served tableside which was a nice touch. The kitchen is semi open so you can see your food being prepared which is a plus in my view. Value for money was good we paid around €131 for the cover charges, a beef carpaccio started, catch of the day fish pasta for two and a bottle of wine. You are also served warm bread. The restaurant has a nice relaxed atmosphere whilst still upkeeping an efficient service with ample staff.
Genuinely pleasant dining experience and I would happily visit again when next in...
Read more„Die Arbeit des Kritikers ist in vieler Hinsicht eine leichte. Wir riskieren sehr wenig und erfreuen uns dennoch einer Überlegenheit gegenüber jenen, die ihr Werk und sich selbst unserem Urteil überantworten. Am dankbarsten sind negative Kritiken, da Sie amüsant zu schreiben und auch zu lesen sind. Aber wir Kritiker müssen uns der bitteren Wahrheit stellen, dass, im Großen und Ganzen betrachtet, das gewöhnliche Durchschnittsprodukt wohl immer noch bedeutungsvoller ist als unsere Kritik, die es als solches bezeichnet. Doch es gibt auch Zeiten, da ein Kritiker tatsächlich etwas riskiert – wenn es um die Entdeckung und Verteidigung von Neuem geht. Die Welt reagiert oft ungnädig auf neue Talente, neue Kreationen. Das Neue braucht Freunde.“(Antoine Ego aus dem Pixarfilm "Ratatouille").... ... und Freunde hat Nonna Tittina bereits und wird mit Sicherheit neue hinzu gewinnen! Neapolitanische Klassiker neu interpretiert mit Zutaten höchster Qualität. Ein ausgezeichneter Service, immer auf der Höhe und stets bemüht, jedem Gast ein unverwechselhaftes Erlebnis zu beschaffen. Ein einladendes Ambiente läd zum Verweilen ein, herrlich am Meer gelegen . Ich bin mir recht sicher, dass man nicht besser essen kann. Ich bin einfach nur begeistert!
“Il lavoro del critico è sotto molti aspetti facile. Rischiamo molto poco e tuttavia godiamo di superiorità rispetto a coloro che sottopongono se stessi e il proprio lavoro al nostro giudizio. Le recensioni negative sono le più gratificanti perché sono divertenti da scrivere e anche da leggere. Ma noi critici dobbiamo affrontare l’amara verità che, nel complesso, il prodotto medio ordinario è probabilmente ancora più significativo dei nostri critici che lo etichettano come tale. Ma ci sono anche momenti in cui un critico rischia davvero qualcosa, quando si tratta di scoprire e difendere qualcosa di nuovo. Il mondo spesso reagisce in modo scortese ai nuovi talenti, alle nuove creazioni. Il nuovo ha bisogno di amici." (Antoine Ego dal film Pixar "Ratatouille")... ...e gli amici Nonna Tittina li ha già e ne farà sicuramente di nuovi! Classici napoletani reinterpretati con ingredienti di altissima qualità. Un servizio eccellente, sempre ai massimi livelli e sempre teso a fornire ad ogni ospite un'esperienza unica. Un ambiente invitante invita a soffermarsi, in una splendida posizione vicino al mare. Sono abbastanza sicuro che non potresti mangiare di meglio. Sono...
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