Gusto — Restaurant in Piano di Sorrento

There was an accommodation nearby, so I looked it up on Google Maps and I visited it. During this two-week trip, it was the only restaurant without korean Google reviews. It was the happiest meal ever. It's really delicious. All the dishes and pasta were perfect, and the staff exchanged tools and bowls for each course. The steak was much softer and tastier than we had in a famous restaurant in Florence. The quality of the food was as good as a high quality restaurant in Korea. I'm writing by grammar so the owner of this restaurant can easily understand. Because I want to transmit my whole heart. But I can't stop using slangs to express my feelings. 진짜 존나 맛있음. It's really delicious. I am willing to book accommodation away from Sorrento and Capri just only to visit here.

I want to cook it myself, because I can't visit this restaurant in Korea. This is my goal...

Visited just after opening on a Sunday evening in Feb23. Struggled a bit with the Italian menu but got help from the staff by choosing a choice 550 gm piece of ribeye for Euro30, medium rare, for 2 of us to share with unusual fries and a good mixed salad. A glass of Montepulciano (Euro9) and some sparkling water made the main course very enjoyable. As in most of Italy, the service was relaxed. We finished off with a couple of nice desserts. The final bill was Euro60. If you enjoy steak Gusto is for you. But if not there appears to be a full menu going from antipasti, through primo to secondi; however, I can't comment on this, other than to suggest that if you don't want steak, you should find something for you on the menu. My guide to restaurants comes down to 2 things: Would I return? Yes. Would I...

Absolutely spectacular dining experience! The chicken steak was cooked to perfection—juicy, full of flavor, and with beautifully crispy skin. It paired wonderfully with the amazing melanzane parmigiana, a true highlight of the meal. Accompanied by a glass of Falanghina frizzante, the whole combination was simply top-notch.

To finish, I had what can only be described as the best tiramisu I’ve ever tasted. Light, delicately balanced with just the right amount of coffee and liqueur—it was truly something out of the ordinary.

The service was equally impressive: friendly, professional, and attentive without being intrusive. Without a doubt, this was the best meal I’ve had so far in Amalfi. Highly...