Trammiere — Restaurant in Pompei

⸻

⭐️⭐️⭐️⭐️⭐️ Absolutely worth the stop! We came here on our way from Naples to Sorrento and it turned out to be one of the best decisions of the trip. The pizza is everything you want from true Neapolitan style — light, airy dough with just the right char, and toppings that taste incredibly fresh. Portions are generous but the crust is so digestible you somehow manage to finish it all.

The place itself is simple and no-frills, but the staff are welcoming and quick, and the energy feels authentic — it’s more of a local gem than a tourist trap. We also tried the fried starters (frittatina di pasta is a must) and they were spot on. Prices are very reasonable given the quality.

If you’re driving between Naples and the Amalfi Coast, do yourself a favor and stop here — Trammiere is a real slice of Campania you...

Pizza so good I felt thankful to be alive!!! There is a seating area upstairs but we chose to take pizza back to our hotel. The takeout area is tight and right off the kitchen. You get to watch the genius pizza guy slap dough and shovel pies in and out of the oven while he makes a lot of emphatic noises, dialogue, and performance art. We tried the La Spagnola and the Terra Mia. The olives had bite, the mushrooms and salad were somehow smoky, the sausage was juicy and spicy, and neither the sauce nor cheese overwhelmed but rather, created a perfect, seductive tarantella in my mouth. I got called ‘English’ a lot, which just added to my joy and confusion. Highly, highly recommend. Eat while hot if you can and be happy❤️. No photos… let’s be real, I was done before I thought about...

Having read the reviews I came with high expectations. Definitely not the "best pizza", unfortunately I was disappointed. Tomato souce was without any herb or specific taste, it was hard to eat pizza with hands since everything was falling down from pizza - it was too much fluid, I also didn't get any tissue. Sitting outside is maybe not the best idea, since there pass closely the cars by - the location is not very good. Almost all pizzas now cost 10€, what I find for the quality too much. At least no additional "coperto". Stuff was extremely nice, even though the chef asked me how the pizza was and if I give him 5 stars review (?!). In total, I wouldn't recommend coming there - just too far from city center to eat an average...