Alla Catina - Ristorante & Pizzeria dal 1908 — Restaurant in Pordenone

Been here several times, and and was told to be aware of the upcharging. Generally, things are above average for the location and quality of food. Tonight, I ordered the same Lis Neris Savignon Bianco that I normally order and they were out of it, and it's normally in the half bottle. They brought me another bottle of full Savignon Bianco, and I asked in Italian how much it would cost. They told me it would be the same as the other. I asked for 11 euro, and they affirmatively said yes. They even went and double checked to assure before the opened the bottle if that would be the case, and I re-asked and the confirmed that to be the case. At the time of paying the tab or conto, I was charged $50 euro for the two bottles we consumed. The waiters came, acted confused as to what price was agreed upon before and there was a calamity. It ended with my just paying out the tab so as not to have a scene in front of my friends. DO NOT GO HERE. They are the masters of the upcharge and will take advantage of anyone, probably not specific to being of Italian descent or...

If you're looking for a place that combines incredible flavors with a welcoming atmosphere, Alla Catina is a must-visit. From the moment you walk in, the warm, rustic ambiance makes you feel like you're stepping into an Italian home. The Greek salad was absolutely refreshing. The shredded carrots, ripe tomatoes, delicious olives, and creamy feta cheese come together in perfect harmony. Next, the grilled vegetables—simply exquisite. Each vegetable, from zucchini to bell peppers, is perfectly charred on the outside while remaining tender and juicy on the inside. The natural sweetness of the veggies shines through, enhanced by a light drizzle of olive oil and a sprinkle of sea salt. It’s a dish that proves you don’t need to complicate things to make them taste amazing. Now, for the star of the show: the prosciutto pizza. Thin, crispy crust topped with a generous layer of mozzarella and delicate slices of prosciutto. The combination of salty and savory from the prosciutto and the perfect crunch of the crust makes every bite heavenly. It’s one of those pizzas that you just can’t stop eating. Alla Catina quickly became one of our favorite spots. Whether you’re here for a casual or special dinner, the food will never disappoint. If you're in the area, don't miss out on this delightful culinary experience! Se cercate un posto che unisca sapori incredibili a un'atmosfera accogliente, Alla Catina è una tappa obbligata. Fin dal primo momento in cui entrate, l'atmosfera calda e rustica vi farà sentire come se foste in una casa italiana. L'insalata greca era assolutamente rinfrescante. Le carote grattugiate, i pomodori maturi, le deliziose olive e la cremosa feta si fondono in perfetta armonia. Seguono le verdure grigliate: semplicemente squisite. Ogni verdura, dalle zucchine ai peperoni, è perfettamente cotta all'esterno, pur rimanendo tenera e succosa all'interno. La dolcezza naturale delle verdure traspare, esaltata da un filo d'olio d'oliva e una spolverata di sale marino. È un piatto che dimostra che non c'è bisogno di complicare le cose per renderle deliziose. Ora, la vera star: la pizza al prosciutto. Crosta sottile e croccante ricoperta da un generoso strato di mozzarella e delicate fette di prosciutto. La combinazione di salato e saporito del prosciutto e la perfetta croccantezza della crosta rendono ogni morso paradisiaco. È una di quelle pizze che non riesci a smettere di mangiare. Alla Catina è diventato rapidamente uno dei nostri posti preferiti. Che siate qui per una cena informale o speciale, il cibo non vi deluderà mai. Se siete in zona, non perdetevi questa deliziosa...

1st visit as couple (seated inside): Pizza lacked marinara but hit the spot. The crust is already thin & it was confusing they would charge 2euro more to make thinner?! Pizza is enough for two people easily. Use oil or vinegar for Crist...it will be quite crispy. 2nd visit w/group of 5 seated outside under raised tent: not well vented to stick to other outdoor seating for.intersection cross breeze. Carbonara was good but had better dishes on our visits. Waiter bit rude when friend asked for to go tiramisu. You pay inside at conclusion when ready to depart. Ok for a decent food but don't expect much as far as the...